HotGyrl1277 Profile - Allrecipes.com (18958883)

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HotGyrl1277


HotGyrl1277
 
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Member Since: Feb. 2006
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Recipe Reviews 20 reviews
Simple Garlic Shrimp
Ir was good not great but good. I did have to keep adding water so the sauce wouldn't thicken. But other than that it was tasty. Tossed it over some thin noodles and voila (pronounced wah-lah, lol)!

0 users found this review helpful
Reviewed On: Oct. 7, 2014
Garlic Brussels Sprouts with Crispy Bacon
I guess I put my own spin on this, but it came out great. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside. I cooked the bacon til it was crispy, then set to the side and crumbled it. When the bacon was done, I put the sprouts in bacon grease flat side down and added a dab of margarine/butter so there was enough grease, then added chopped/minced garlic, pepper and a garlic salt to taste. Flipped them over to cook the other side. Added the bacon a minute or 2 before the brussel sprouts were done, and then drained all the grease. They were amazing. Still had a nice, soft crunch, because we hate soggy veggies, and the flavor was great. Left out the chicken broth all together. Again, just my spin on it. But the basics for the recipe were awesome.

11 users found this review helpful
Reviewed On: Mar. 29, 2014
Roasted Rack of Lamb
I do not eat lamb, but my other half enjoyed it very much. It was actually my first time every making lamb so I was a bit nervous about how it would turn out. I followed the recipe exactly, except I used Lamb Chops because my store did not have a rack of lamb. He did say he would like for me to make this for him again.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
 
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