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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jul. 8, 2006
this was very good - I did not know what to make for supper, but I had tomatoes, orzo, pine nuts and (frozen) spinach. I made it with some pan fried shrimp. The only thing I would change is the balsamic vinegar. There needs to be more of it! I splashed it over the orzo mixture and mixed it in.
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Shrimp Fettuccine Alfredo

Reviewed: Jun. 9, 2006
Excellent! I do not usually like creamy pasta sauces because it is so heavy, but I made this for my husband because he loves alfredo so much. I added about half cup of white wine, and tripled the parsely, just because I love parsely in sauces. It was fantastic! A big hit in our house. Thanks for the recipe!
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Italian-Style Spaghetti Squash

Reviewed: Feb. 20, 2006
I have never made spaghetti squash before. It was so easy and tasted great! Did not have tomatoes, so I added half a chopped red pepper and one third a cup of tomato juice. Turn out great!
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Lower Fat Banana Bread I

Reviewed: Feb. 20, 2006
I used Splenda to replace the white sugar, and cut the margarine in half and added 3 tablespoons of applesauce. Very good banana bread! This one is a keeper.
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Strawberry Oat Muffins

Reviewed: Feb. 20, 2006
Smelled wonderful as they were baking, and tasted just as good! I substituted half the flour with whole wheat flour, cut the oil in half with applesauce, low-fat buttermilk, no-calorie Sugar Twin brown sugar substitute, and fresh frozen raspberries instead of strawberries. No sugar, low fat and high fiber! Turned out great!
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