Parco Moon Profile - (18958596)

cook's profile

Parco Moon

Parco Moon
Home Town: Athens, Georgia, USA
Living In:
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 19 reviews
Low Sugar Strawberry Rhubarb Crunch
This was one of the only things my husband wanted to eat while he was having chemotherapy. He would eat the entire thing in one sitting! I also added a little bit of flour or corn starch to the berries to keep the mixture from getting to soupy, and used agave to sweeten the berries instead of honey. This is also really good with some freshly ground nutmeg added to the berry/rhubarb mix and a little salt added to the topping. All said, simple to make after a day at the hospital and delicious enough to tempt a leukemia patient with no appetite!

9 users found this review helpful
Reviewed On: Sep. 3, 2011
Homemade Banana Pudding Pie
Amazingly good, but a bit too sweet for my family. Easily remedied by cutting the sugar back to 3/4 cup. Also tasted delicious with ginger snaps instead of vanilla wafers and bourbon instead of vanilla, just for a change of pace, but is absolutely delicious as it.

9 users found this review helpful
Reviewed On: May 29, 2011
Italian Wedding Cookies III
I made these as favors for our vow renewal ceremony and they were delicious. I used 1 TBS vanilla and 1 tsp almond extract and they were unbelievable.

2 users found this review helpful
Reviewed On: May 2, 2011

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