Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18958427)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 25, 2008
This was delicious! The only thing I added was some crumbled bacon. It was so yummy. I will be making this again & again. Thank you for such a great recipe
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Hot Artichoke Spinach Dip

Reviewed: Sep. 27, 2008
Yummy! This was excellent. I did make a few changes.I didnt use a food processor, I just chopped the artichoke hearts. Instead of the cream I used an 8oz block of cream cheese which I soften in the microwave for about 30 sec on 50%. I doubled the sour cream & garlic. I used a mix of preshredded parmesan, romano & asiago cheeses. After everything was mixed together I added just a little bit of milk. It did lack a little salt so next time I'll add more. I also used a smaller dish, it fit perfect in a 7 x 11. Once it was in the dish I covered the top with another cup of mozzarella, so in all I used 2 cups. This was so creamy & delicious, even my mother was impressed(which isn't easy to do). This is definetly a keeper. Thank you for the wonderful recipe.
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Garlic Cheese Chicken Rollups

Reviewed: Sep. 11, 2008
Wow... Super yummy. Thank you for a great recipe. I will definetly make this again.
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Double Chocolate Chip Macadamia Cookies

Reviewed: May 12, 2008
Very Yummy!This is my new favorite cookie recipe. Thank you.
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Famous Pork Chops

Reviewed: May 4, 2008
YUMMY!! I will never use Shake N Bake again. These were so good. I used Ritz crackers & only two eggs. I drizzled some butter on the top of each pork chop before baking instead of placing it around them. I baked uncovered on 400 for only 25 minutes. They turned out perfect. They were moist & delicious. These are by far the best pork chops I've ever had!
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Cheesy Ranch Potato Bake

Reviewed: May 4, 2008
Very tasty. I used only 2 tbsp of melted butter, which was plenty. I also added crumbled bacon when I mixed in the ranch & cheese. I will definetly be making this again. I think next time I won't add so much chili powder.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 31, 2007
Absolutely delicious!!! I made these for Christmas & everybody loved them, even the people who don't like mushrooms loved them. I added some Jimmy Dean Sausage & sprinkled shredded parmesan on top before baking. This is a fantastic recipe & I will definitely make these again... Thank you!!
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