The bones of this sauce are good, but I felt it needed something... I used 3 links of sausage instead of 2. Like other reviewers, I sliced in half and cooked, and then crumbled it in while simmering. I also added an entire 28 oz can (juice and all) of whole peeled tomatoes, but cut them into smaller pieces as I have picky family members. I couldn't find fresh oregano at the store, so used dry in 1/2 the amount. After all together, my taster told me the sauce needed more depth to counter the salt and meat, so I added 1 can of tomato paste, 1 c of water, and about 1 T of sugar. Now it's perfect!
Was this review helpful?
8 users found this review helpful
The bones of this sauce are good, but I felt it needed something... I used 3 links of sausage...