Broccoli and Sausage Cavatelli photo by Kayla - - 274230

cook's profile


Photo Details Submit a photo | Learn more
Brocolli, sausage, and tomato cavatelli

Broccoli and Sausage Cavatelli

This recipe was so easy! I followed some of the other reviewers recommendations and deglazed the pan with some white wine, cooked the garlic and a small onion in the oil, and then added two 14 oz cans of tomatoes with basil to the sauce. I also added extra dried basil, some salt and pepper, and added the red pepper directly to the sauce. It simmered for about 1/2 hour before it was ready to be poured over the noodles. I used tri-colored farfalle since I couldn't find cavatelli. This was YUMMY! Thanks for sharing!

Date Posted: Oct. 7, 2009


Photo by Kayla

Cooking Level: Intermediate

Home Town: Taylorville, Illinois, USA
Living In: Springfield, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States