This recipe was so easy! I followed some of the other reviewers recommendations and deglazed the pan with some white wine, cooked the garlic and a small onion in the oil, and then added two 14 oz cans of tomatoes with basil to the sauce. I also added extra dried basil, some salt and pepper, and added the red pepper directly to the sauce. It simmered for about 1/2 hour before it was ready to be poured over the noodles. I used tri-colored farfalle since I couldn't find cavatelli. This was YUMMY! Thanks for sharing!
Date Posted: Oct. 7, 2009
Cooking Level: Intermediate