Kayla Profile - Allrecipes.com (18958319)

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Kayla


Kayla
 
Home Town: Taylorville, Illinois, USA
Living In: Springfield, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests:
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Brocolli, sausage, and tomato cavatelli
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Recipe Reviews 6 reviews
BBQ Dry Rub
This was DELICIOUS! I followed the recipe as written (scaled down to 6- covered 8 chicken legs perfectly with a little left over). I'll be using this for all of our BBQ chicken and pork from now on.

5 users found this review helpful
Reviewed On: May 16, 2011
Camp David Spaghetti with Italian Sausage
The bones of this sauce are good, but I felt it needed something... I used 3 links of sausage instead of 2. Like other reviewers, I sliced in half and cooked, and then crumbled it in while simmering. I also added an entire 28 oz can (juice and all) of whole peeled tomatoes, but cut them into smaller pieces as I have picky family members. I couldn't find fresh oregano at the store, so used dry in 1/2 the amount. After all together, my taster told me the sauce needed more depth to counter the salt and meat, so I added 1 can of tomato paste, 1 c of water, and about 1 T of sugar. Now it's perfect!

5 users found this review helpful
Reviewed On: May 10, 2011
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I've been making these for about five years now, and have never written a review. This is a great recipe. Delicious just as is, but I usually add a touch more garlic to my personal taste. Yum! Try it- you won't be disappointed!

8 users found this review helpful
Reviewed On: Jan. 10, 2011
 
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