This was DELICIOUS! I followed the recipe as written (scaled down to 6- covered 8 chicken legs perfectly with a little left over). I'll be using this for all of our BBQ chicken and pork from now on.

Reviewed On: May 16, 2011

The bones of this sauce are good, but I felt it needed something... I used 3 links of sausage instead of 2. Like other reviewers, I sliced in half and cooked, and then crumbled it in while simmering. I also added an entire 28 oz can (juice and all) of whole peeled tomatoes, but cut them into smaller pieces as I have picky family members. I couldn't find fresh oregano at the store, so used dry in 1/2 the amount. After all together, my taster told me the sauce needed more depth to counter the salt and meat, so I added 1 can of tomato paste, 1 c of water, and about 1 T of sugar. Now it's perfect!

Reviewed On: May 10, 2011

I've been making these for about five years now, and have never written a review. This is a great recipe. Delicious just as is, but I usually add a touch more garlic to my personal taste. Yum! Try it- you won't be disappointed!

Reviewed On: Jan. 10, 2011