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Cinnamon Apple Syrup

Reviewed: Sep. 15, 2013
I just tried this. Followed it exactly. It turned out too liquidy so I added a bit more sugar hoping that it would caramelize a little and make it more syrupy. Then it became too sweet so I added more water. I was supposed to use it for pancake topping but since my apple to syrup ratio was now off, I just added it to oatmeal.
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Garlic Potatoes Gratin

Reviewed: Apr. 24, 2013
I brought some of this for my lunch at work and ended up making another batch to bring to work the next day. Little changes I made: doubled the sauce recipe because I want my potatoes smothered. I also added some sauce per layer instead of just pouring it on top.
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: May 28, 2011
I just made some cupcakes using this as a base recipe. I didn't have semi sweet chocolates and enough flour so I improvised. I only put 1 cup of flour since that's all the flour I had left. And I also used powdered mocha drink instead of semi sweet chocolates. I also reduced the water to half a cup since it was turning very liquid-y already while I was adding the water. The result turned out good! Topped it with a mocha cream cheese frosting. Yum! When I have all the ingredients on hand, I'll try it again sticking to the recipe.
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Party Frosting

Reviewed: May 7, 2011
I originally made this as cupcake frosting but it turned out too sweet and soft. Though I discovered that if you put it in the fridge after, it does sort of retain it's shape and develops a thin outer crust. Since it was too sweet, I ended up using only half of the recipe. Luckily, I also made a chocolate cake which was originally just a 1 layer cake with cream cheese frosting. So I decided to cut the cake in layers and used this in between the layers of chocolate cake and added some chopped nuts. Worked well too.
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Corn Cheese Chowder

Reviewed: Apr. 22, 2011
i mistakenly opened a can of creamed corn instead of corn kernels so i searched for a recipe which uses creamed corn that required simple preparation. this i reduced the recipe yield to half since i only had 1 can of creamed corn. turned out very good. i'd probably reduce the flour next time since mine turned out a little too thick but flavors-wise it's good. i reheated some today and it became thicker. so i thought of topping it with some sour cream and using it as a nacho dip. very good too!
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Chili con Carne II

Reviewed: Mar. 7, 2010
i just tried this today and i must say this is really good. i've been craving for chili for a week now and this definitely hits the spot. the heat is just right too. i followed everything in the recipe (scaled down to 3 servings).before eating, i topped it with some cheese and tortilla chips and i think it's great! the only problem i had was since i couldn't find canned red kidney beans i used the raw ones. i soaked it for an hour but i didn't know that you were supposed to cook it first before using. i kinda thought since i soaked it already it would cook fine when i add them to the chili. so i ended up with semi raw beans. but since a lot of the reviews said this was better when served the next day, i just microwaved it the next day and the beans turned out ok. maybe another re-heating would make the beans the perfect soggy texture that i want. but overall, this recipe is great in itself. just a question though, what is that white sauce in the picture? cheese sauce?
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Pasta with Tomato and Bacon

Reviewed: Mar. 30, 2008
loved this! it did look kinda dry and pale when i tossed the pasta in but turned out to be very very flavorful. very minor alteration i made was i didn't remove the sauce from heat when i tossed in the pasta. then i mixed in the cheese to let it melt with the pasta. that way, the cheese kinda coated the pasta and made it more flavorful. yummy! i will definitely make this again.
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Chicken Milano

Reviewed: Jan. 23, 2008
I brought this for lunch in the office and everyone in our pantry loved it! It's my favorite among all the recipes that I've tried here.
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