mukaikubo Recipe Reviews (Pg. 1) - Allrecipes.com (18957645)

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Strawberry Bread

Reviewed: Jul. 4, 2011
I took some other reviewers suggestions to halve the cinnamon, reduce the oil a bit, and add 1 tsp of vanilla and more strawberries. I was worried about the dough, it was thick and looked more like cookie dough than the bread dough I'm used to. It also took about one hour to cook in my oven. But the end result is delicious!
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1 user found this review helpful

Parmesan Asparagus

Reviewed: Jan. 21, 2013
This is pretty much the only way I eat asparagus now. Except instead of the oven, I just wash and trim the asparagus and put it in the steamer. When it's done I sprinkle and toss with olive oil, then add the garlic salt and parmesan. Yum!
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Crazy Chicken Marinade Grilled Chicken

Reviewed: Jul. 10, 2011
Delicious! I only had ground sage, so I used half of what was called for, and also added garlic powder. Outstanding flavor, I love the lime and chili combo.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 21, 2013
LOVE this recipe. It's very customizable too; I usually make a three-layer lasagna, I always use shredded mozzarella instead of slices, and I love add-ins like mushrooms for the meat sauce. Making your own sauce does take extra time and honestly you could use canned sauce and get a perfectly good result. But it's not that hard to get it on the stove and check it occasionally if I'm doing other chores around the kitchen anyway. It's important to use the sweet Italian sausage to get the best flavor. I hate pre-boiling the noodles, so I usually either soak the noodles in hot tap water for a few minutes or don't cook them at all, leave the sauce a little watery, then build the lasagna and stick it in the fridge overnight for the noodles to absorb moisture and soften up. Then I cook it for dinner the next day!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 18, 2012
Delicious! My first time making candied nuts, next time I'll start melting the sugar and then toss the nuts in, instead of adding them at the same time. I had problems with clumps of sugar sticking to the nuts and not melting. And this salad doesn't keep well, so you should put it all together within an hour of serving and be prepared to toss it after a few hours out.
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3 users found this review helpful

Chocolate Glaze I

Reviewed: Aug. 30, 2012
Simple and perfect! I used this to top the Mexican Brownies recipe from this site, which wasn't quite sweet enough for my taste, and this was just the right amount of glaze. It tasted great and set up nicely on top of the brownies.
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Big Soft Ginger Cookies

Reviewed: May 23, 2012
Love these! Great gingerbread taste. As other reviewers have recommended, I substitute orange juice or orange liquer for the water, and letting the mix sit in the fridge before rolling helps with the stickiness. And I put the sugar into mug so I can plop in the dough ball, roll it around, and pick it up easily. I used these in place of gingersnaps in another recipe on this site, Grilled Peaches with Gingersnaps (and ice cream!), perfect.
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Pollo Fajitas

Reviewed: Mar. 13, 2012
I wasn't sure about the ingredients, but this was actually quite good. I was missing some flavor, but I think that's mostly because I should have let it marinate longer than 30 minutes, and I forgot the lemon juice at the end. I'll try those next time, and that may tip it from pretty good to great. I used 1 lb chicken and removed from skillet to cook the veggies (1 red+1 green pepper + 1 onion), and tossed the chicken back in at the end - the amount of sauce was perfect.
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3 users found this review helpful

The Real Mojito

Reviewed: Aug. 17, 2014
Yum! I didn't bother with the simple syrup, just made it according to recipe, and it was delicious! The mint flavor is subtle, not overwhelming like most bar mojitos.
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Banana Crumb Muffins

Reviewed: Sep. 14, 2014
It might not be fair to rate given the number of mods I made... but this recipe was a great base to start from. The end result was a moist, delicious muffin with banana flavor, great crumb, and crunch on top. Changes to the batter: canola oil instead of melted butter, add 1 tsp vanilla, use 1/4 c brown sugar and 1/2 c white, add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry ingredients. For the topping I just used finely chopped pecans and granola, which toasted beautifully in the oven. Next time I'll press the topping down into the batter a little, it didn't sink in by itself so it falls off when you pick up the muffin. Thanks so much for the ideas!
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2 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 15, 2012
This is a fantastic recipe! I love the flavor. I usually end up adding a little more white wine half way through so that there's more sauce left at the end. Otherwise, I don't change a thing.
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2 users found this review helpful

Gluehwein

Reviewed: Apr. 21, 2009
Found this recipe after trying Gluehwein at the Chicago Chriskindlmarkt. Tastes just the same, delicious!
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1 user found this review helpful

Tasty Meat Pie

Reviewed: Apr. 21, 2009
I make this regularly and for company, everyone loves it! If I don't have vegetable beef soup on hand I substitute a beef boullion cube in water. And I usually make my own butter pie crust. Delicious!
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Apr. 21, 2009
Love this crust! I use it on my meat pies all the time. Keeping it cold is the trick, as other reviewers advised.
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Carrot Cake III

Reviewed: Apr. 21, 2009
I follow most of gneebeanie's recommendations, and I LOVE the result. I leave out the pineapple b/c I don't like it and substitute walnuts for pecans. Best carrot cake ever!!!
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1 user found this review helpful

Peach Muffins

Reviewed: Aug. 28, 2011
Yum! I used 3 ripe peaches chopped, subbed brown sugar for 1 cup of the white, applesauce for half of the oil, and baked it as two loaves of bread. The peach flavor is subtle, but I like the chunks of fruit in the bread. Good way to use up ripe peaches, if you like breakfast breads/muffins! And I had no problem with mine being dry.
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Grilled Peaches with Gingersnaps

Reviewed: Aug. 27, 2011
Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!
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7 users found this review helpful

Herbed Vinegars

Reviewed: May 5, 2011
So simple and fantastic! I don't go through it very quickly, so I've only made it with rosemary so far. Great as a salad dressing (especially for a Greek-style salad with feta and black olives over spinach!), I've even used it as a marinade for leftover steak/pork.
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4 users found this review helpful

Double Decker Tacos

Reviewed: Jun. 28, 2011
Yum. I really just used this for the idea of baking the hard shells and surrounding with soft shells + refried beans (didn't make the guac and used my standard taco fillings). It's awesome, and way more filling than my usual taco dinner. I don't think I'll ever go back to plain tacos!
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Basil Shrimp

Reviewed: Jul. 23, 2011
Delicious! I followed the recipe exactly, and it was perfect to my taste.
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4 users found this review helpful

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