mukaikubo Recipe Reviews (Pg. 1) - Allrecipes.com (18957645)

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Peach Muffins

Reviewed: Aug. 28, 2011
Yum! I used 3 ripe peaches chopped, subbed brown sugar for 1 cup of the white, applesauce for half of the oil, and baked it as two loaves of bread. The peach flavor is subtle, but I like the chunks of fruit in the bread. Good way to use up ripe peaches, if you like breakfast breads/muffins! And I had no problem with mine being dry.
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The Real Mojito

Reviewed: Aug. 17, 2014
Yum! I didn't bother with the simple syrup, just made it according to recipe, and it was delicious! The mint flavor is subtle, not overwhelming like most bar mojitos.
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2 users found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: Jul. 10, 2011
Delicious! I only had ground sage, so I used half of what was called for, and also added garlic powder. Outstanding flavor, I love the lime and chili combo.
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1 user found this review helpful

Pollo Fajitas

Reviewed: Mar. 13, 2012
I wasn't sure about the ingredients, but this was actually quite good. I was missing some flavor, but I think that's mostly because I should have let it marinate longer than 30 minutes, and I forgot the lemon juice at the end. I'll try those next time, and that may tip it from pretty good to great. I used 1 lb chicken and removed from skillet to cook the veggies (1 red+1 green pepper + 1 onion), and tossed the chicken back in at the end - the amount of sauce was perfect.
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3 users found this review helpful

Pumpkin Bean Soup

Reviewed: Feb. 4, 2012
This is really yummy! I followed the recipe exactly, using sour cream as the garnish, and I found the spices just right. I definitely recommend adding the sour cream, it's the perfect extra flavor.
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 15, 2012
This is a fantastic recipe! I love the flavor. I usually end up adding a little more white wine half way through so that there's more sauce left at the end. Otherwise, I don't change a thing.
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2 users found this review helpful

Marinated Veggies

Reviewed: Jul. 10, 2011
Delicious! I added honey as other reviewers suggested. The flavor of the veggies came through enhanced by this slightly sweet, slightly salty marinade.
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Apr. 21, 2009
Love this crust! I use it on my meat pies all the time. Keeping it cold is the trick, as other reviewers advised.
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Tasty Meat Pie

Reviewed: Apr. 21, 2009
I make this regularly and for company, everyone loves it! If I don't have vegetable beef soup on hand I substitute a beef boullion cube in water. And I usually make my own butter pie crust. Delicious!
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1 user found this review helpful

Gluehwein

Reviewed: Apr. 21, 2009
Found this recipe after trying Gluehwein at the Chicago Chriskindlmarkt. Tastes just the same, delicious!
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1 user found this review helpful

Strawberry Bread

Reviewed: Jul. 4, 2011
I took some other reviewers suggestions to halve the cinnamon, reduce the oil a bit, and add 1 tsp of vanilla and more strawberries. I was worried about the dough, it was thick and looked more like cookie dough than the bread dough I'm used to. It also took about one hour to cook in my oven. But the end result is delicious!
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Double Decker Tacos

Reviewed: Jun. 28, 2011
Yum. I really just used this for the idea of baking the hard shells and surrounding with soft shells + refried beans (didn't make the guac and used my standard taco fillings). It's awesome, and way more filling than my usual taco dinner. I don't think I'll ever go back to plain tacos!
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Carrot Cake III

Reviewed: Apr. 21, 2009
I follow most of gneebeanie's recommendations, and I LOVE the result. I leave out the pineapple b/c I don't like it and substitute walnuts for pecans. Best carrot cake ever!!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: May 23, 2012
Love these! Great gingerbread taste. As other reviewers have recommended, I substitute orange juice or orange liquer for the water, and letting the mix sit in the fridge before rolling helps with the stickiness. And I put the sugar into mug so I can plop in the dough ball, roll it around, and pick it up easily. I used these in place of gingersnaps in another recipe on this site, Grilled Peaches with Gingersnaps (and ice cream!), perfect.
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Beer Margaritas

Reviewed: Jun. 13, 2013
Amazing! I followed the recipe exactly. Everyone at our BBQ was intrigued by the name and wanted to try them, and everyone agreed that was a pretty darn good margarita - especially when it only had four ingredients!
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White Chip Orange Cookies

Reviewed: Apr. 20, 2013
Delicious. I did make a few changes - added 1/2 tsp vanilla, added about 1/2 cup chopped macadamia nuts and reduced white choc chips to 1.5 cups. They're like a white choc macadamia nut cookie... but with a little hint of orange that makes them outstanding. I might make these instead of my usual white choc macadamia nut cookie from now on! I used the zest from one medium-size orange, didn't measure it out exactly.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Apr. 14, 2013
I love this recipe! It's so easy and tasty, my two favorites :) I have a tiny crock pot, so I just use one chicken breast and eyeball the ingredients. It cooks perfectly in 4 hrs. I've tried different salsas, and in the future I'll probably play with the seasonings too. I use the shredded meat for chicken tacos/burritos; it's delicious, tender and juicy.
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Easy Indian Butter Chicken

Reviewed: Feb. 17, 2014
This was so amazing, restaurant-quality, and easy to make although it takes time. I cut the recipe in half for two people and played with the proportions - 1/4 cup butter, 8oz tomato sauce, 1 cup heavy cream. I only used half the cayenne, and curry powder to substitute for the tandoori masala on the chicken. I also added some frozen peas halfway through the sauce cooking time, those were a nice touch of color and texture. Served over basmati rice with asparagus on the side, and wow! I just wish I had naan to go with it :)
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Grilled Salmon with Dill Sauce

Reviewed: Nov. 14, 2013
This was so simple and yummy! For two people we only needed about half this amount of sauce, but I'll save the rest.
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The Best Lemon Bars

Reviewed: Aug. 25, 2013
LOVE these lemon bars. I've made them twice now. The combination of gooey lemon filling and sweet hard crust is perfect. I do add some freshly grated nutmeg to the crust mix. For a half-recipe, I use the juice from 2 small-ish lemons and the zest from one (I love lemon!)
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1 user found this review helpful

Displaying results 1-20 (of 101) reviews
 
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