mukaikubo Recipe Reviews (Pg. 1) - Allrecipes.com (18957645)

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Grilled Peaches with Gingersnaps

Reviewed: Aug. 27, 2011
Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!
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6 users found this review helpful

Carrots in Dill Butter

Reviewed: Sep. 29, 2011
Very tasty... I'm not usually a fan of cooked carrots, but the butter+dill really meshed perfectly. Not all of the water was absorbed by the time the carrots were done, but it didn't seem to affect the taste.
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4 users found this review helpful

Parmesan Asparagus

Reviewed: Jan. 21, 2013
This is pretty much the only way I eat asparagus now. Except instead of the oven, I just wash and trim the asparagus and put it in the steamer. When it's done I sprinkle and toss with olive oil, then add the garlic salt and parmesan. Yum!
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 9, 2012
I took some of the other reviewer's advice, and the result was perfect. I used ~2 cups apples, one cup shredded and one diced. I used 1/2cup white sugar and 1/2cup brown, added the brown sugar to the apples to bring out more juice and creamed the butter with the white sugar. Also I added 1 tsp cinnamon and 1/2 tsp nutmeg to the dry ingredients before mixing. The crumb topping I didn't change. The batter was thick, but the muffins turned out moist and delicious. The cooking time was spot on too, at 20 mins they had a nice little crumb on my tester toothpick. Almost more like a cupcake than a muffin, but a big hit at the brunch I brought them to.
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1 user found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 19, 2012
Delicious! Best served with a little bit of sauce drizzled over it - but not too much, because the sauce is salty even with low-sodium soy sauce. But they are so easy and yummy!
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1 user found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 18, 2012
Delicious! My first time making candied nuts, next time I'll start melting the sugar and then toss the nuts in, instead of adding them at the same time. I had problems with clumps of sugar sticking to the nuts and not melting. And this salad doesn't keep well, so you should put it all together within an hour of serving and be prepared to toss it after a few hours out.
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3 users found this review helpful

Gluehwein

Reviewed: Apr. 21, 2009
Found this recipe after trying Gluehwein at the Chicago Chriskindlmarkt. Tastes just the same, delicious!
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1 user found this review helpful

Tasty Meat Pie

Reviewed: Apr. 21, 2009
I make this regularly and for company, everyone loves it! If I don't have vegetable beef soup on hand I substitute a beef boullion cube in water. And I usually make my own butter pie crust. Delicious!
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Apr. 21, 2009
Love this crust! I use it on my meat pies all the time. Keeping it cold is the trick, as other reviewers advised.
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0 users found this review helpful

Carrot Cake III

Reviewed: Apr. 21, 2009
I follow most of gneebeanie's recommendations, and I LOVE the result. I leave out the pineapple b/c I don't like it and substitute walnuts for pecans. Best carrot cake ever!!!
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1 user found this review helpful

Buttermilk Potato Fried Chicken

Reviewed: May 14, 2009
Yum! I was worried it would be bland, so I added some BBQ sauce before dipping in the potato mixture and I used seasoning salt instead of poultry seasoning. Delicious, fried up nice and crispy!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 23, 2012
Love these! Great gingerbread taste. As other reviewers have recommended, I substitute orange juice or orange liquer for the water, and letting the mix sit in the fridge before rolling helps with the stickiness. And I put the sugar into mug so I can plop in the dough ball, roll it around, and pick it up easily. I used these in place of gingersnaps in another recipe on this site, Grilled Peaches with Gingersnaps (and ice cream!), perfect.
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1 user found this review helpful

Herbed Vinegars

Reviewed: May 5, 2011
So simple and fantastic! I don't go through it very quickly, so I've only made it with rosemary so far. Great as a salad dressing (especially for a Greek-style salad with feta and black olives over spinach!), I've even used it as a marinade for leftover steak/pork.
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4 users found this review helpful

Pollo Fajitas

Reviewed: Mar. 13, 2012
I wasn't sure about the ingredients, but this was actually quite good. I was missing some flavor, but I think that's mostly because I should have let it marinate longer than 30 minutes, and I forgot the lemon juice at the end. I'll try those next time, and that may tip it from pretty good to great. I used 1 lb chicken and removed from skillet to cook the veggies (1 red+1 green pepper + 1 onion), and tossed the chicken back in at the end - the amount of sauce was perfect.
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3 users found this review helpful

Strawberry Bread

Reviewed: Jul. 4, 2011
I took some other reviewers suggestions to halve the cinnamon, reduce the oil a bit, and add 1 tsp of vanilla and more strawberries. I was worried about the dough, it was thick and looked more like cookie dough than the bread dough I'm used to. It also took about one hour to cook in my oven. But the end result is delicious!
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1 user found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: Jul. 10, 2011
Delicious! I only had ground sage, so I used half of what was called for, and also added garlic powder. Outstanding flavor, I love the lime and chili combo.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Jan. 15, 2012
This is a fantastic recipe! I love the flavor. I usually end up adding a little more white wine half way through so that there's more sauce left at the end. Otherwise, I don't change a thing.
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2 users found this review helpful

Basil Shrimp

Reviewed: Jul. 23, 2011
Delicious! I followed the recipe exactly, and it was perfect to my taste.
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4 users found this review helpful

Garlic Green Beans

Reviewed: Feb. 24, 2013
These were really delicious. I only used 1 Tbs butter and about 1 Tbs olive oil. Next time I won't cook the garlic as long before putting in the green beans, the garlic got a little too brown. The melty Parmesan sent it over the top!
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2 users found this review helpful

French Breakfast Puffs

Reviewed: Mar. 10, 2013
These were delicious, like cinnamon-sugar donuts in muffin form! I did spice up the batter, I was worried it would be too bland - I added 1/4 tsp cinnamon and 1 tsp vanilla, and for the nutmeg I used freshly grated nutmeg and didn't measure how much I put in, but it was probably about 1/2 tsp. I also subbed butter for the shortening. It smelled delicious coming out of the oven; I baked for 25 mins, which gave a nice all-around crust but left the inside with a nice crumb. Then I dipped the top in butter but rolled the whole muffin in the cinnamon/sugar mix; it stuck all over the muffin even without the butter. The topping amounts given are way too much for 12 regular size muffins; I would cut them in half (3 Tbs melted butter, 1/4 cup sugar, and 1 tsp cinnamon). It was very sweet, like a donut; best for when you're having people over so you don't eat them all yourself!
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2 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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