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Big Soft Ginger Cookies
Love these! Great gingerbread taste. As other reviewers have recommended, I substitute orange juice or orange liquer for the water, and letting the mix sit in the fridge before rolling helps with the stickiness. And I put the sugar into mug so I can plop in the dough ball, roll it around, and pick it up easily. I used these in place of gingersnaps in another recipe on this site, Grilled Peaches with Gingersnaps (and ice cream!), perfect.
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Reviewed On:
May 23, 2012
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