mukaikubo Profile - (18957645)

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Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Biking, Reading Books
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Recipe Reviews 97 reviews
Sweet Potato and Black Bean Chili
This was so good. I don't normally like sweet potatoes and was looking for a way to use some up; my boyfriend couldn't believe I served him a meal without meat but even he admitted it was "decent." I didn't have ancho chile powder so left it out, I added more cayenne because it did need a bit more spice.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
This was delicious! Although I made a few mods - I used rotini pasta instead of linguine. And I used andouille sausage instead of plain ol' keilbasa. I didn't add the hot sauce, with the Cajun seasoning and sausage it was perfectly spicy for us. And so flavorful! I served it to company and they loved it.

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Reviewed On: Nov. 30, 2014
Absolutely Ultimate Potato Soup
Yum! This is definitely a good potato soup base to build on. I found it to be quite flavorful as written, although I didn't have tarragon so substituted a mix of fennel seed, ground marjoram, rosemary, and oregano. I also added carrots to the veggies, and I used an immersion blender (love that thing!) to blend it without mess. I did need more than 1 cup of liquid to make the cream sauce. I used 1 cup heavy cream and the roux was still very solid, so I thinned with milk (prob another 1/2 cup) until it was a nice sauce. And it only took me about 1 hr start to finish, even with chopping veggies.

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Reviewed On: Nov. 30, 2014

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