mukaikubo Profile - Allrecipes.com (18957645)

cook's profile

mukaikubo


mukaikubo
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Biking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 93 reviews
Pear and Blue Cheese Salad
This is fantastic! I made everything as listed; the dressing was just perfect. I brought it to a dinner party and it was the dish everyone commented on. As others said, for this size salad you only need about half the dressing the recipe makes.

0 users found this review helpful
Reviewed On: Nov. 15, 2014
Ginger Veggie Stir-Fry
I'm rating the sauce, since I used a bag of frozen stir-fry veggies and tossed in shrimp too. The sauce is a really good base to adjust to your own taste. I cut the ginger in half since I only had powdered ginger; I'd like to try it again with ginger root. I also left out the salt b/c soy sauce adds enough salt for me. I added a couple drops of sesame oil too. It was a really pleasant, mild sauce, which I'll definitely use again and tweak in the future. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Banana Crumb Muffins
It might not be fair to rate given the number of mods I made... but this recipe was a great base to start from. The end result was a moist, delicious muffin with banana flavor, great crumb, and crunch on top. Changes to the batter: canola oil instead of melted butter, add 1 tsp vanilla, use 1/4 c brown sugar and 1/2 c white, add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry ingredients. For the topping I just used finely chopped pecans and granola, which toasted beautifully in the oven. Next time I'll press the topping down into the batter a little, it didn't sink in by itself so it falls off when you pick up the muffin. Thanks so much for the ideas!

3 users found this review helpful
Reviewed On: Sep. 14, 2014
 
ADVERTISEMENT

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States