LANREICH Profile - (1895763)

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Recipe Reviews 6 reviews
Chocolate Pudding Fudge Cake
Eh, to me this was just an average, regular chocolate cake. It is a little denser than regular cakes & the chips are a nice addition, but it's nothing to write home about. If you need just a plain chocolate cake, this is a good recipe, but if you need something special, keep looking. In all likelihood, I won't be making this again.

2 users found this review helpful
Reviewed On: Dec. 23, 2003
Hot Cocoa Mix in a Jar
Yummy!!!! This hot chocolate mix is THE BEST. It tastes like the hot chocolate that you get in the gourmet coffee shops. It's really rich & creamy. We used whole milk instead of water. I think next time I'll try it with 2% milk, as the whole milk was almost too creamy (but still delicious). I used Ghiradelli (however you spell it) unsweetened cocoa powder. I also used French Vanilla non-dair creamer instead of plain. I put the mix in mason jars, decorated them with ribbon, & dipped spoons in melted white chocolate. I'm giving sets to all the adults in the family since we only get presents for the kids. Just an FYI, I used pint jars (that's all the craft store had, so everyone will get 2 jars). This mix makes 4 pint jars with enough for about 1/4 - 1/2 jar left over. I made 12 jars & used 3 batches & probably could have made 2 more jars with what was left over.

24 users found this review helpful
Reviewed On: Dec. 23, 2003
German Apple Cake I
I made this for a holiday luncheon at my work. Like one other reviewer suggested, I only used 1/2 cup of oil, and replaced the other 1/2 cup with orange juice. Good thing I did because I had to make this the night before, & the next morning it was pretty dense. I think if I had used a whole cup of oil, it would have been a big gushy lump by the next day. Also, some things I messed up on were that I forgot to add the baking soda, and I mistook the 4 cups of apples for 4 WHOLE apples, which was a whole lotta apples. I added all but a handful. So my cake wound up being more like apple pie without the crust. That wasn't so bad though, because I like a lot of apples in my pies. Regardless of everything, this cake was VERY YUMMY. I did have to bake it just shy of 1 hour, but maybe that was because I added to many apples. My husband who isn't a cake eater loved it & asked that I make one for home. My 18 month old son (the only fruit he eats is watermelon & blueberries) ate up a whole piece. And everyone at work loved it. Someone even asked me for the recipe. This would probably be scrumptious warmed up & topped with a big scoop of vanilla ice cream.

2 users found this review helpful
Reviewed On: Dec. 9, 2003

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