chef tara Recipe Reviews (Pg. 1) - Allrecipes.com (18957610)

cook's profile

chef tara

Reviews

Menus

 
View All Reviews Learn more

Blueberry Loaf

Reviewed: Aug. 18, 2014
Not really sure why there were any issues with this. Made as written, regular loaf pan, fresh berries, 50 mins. I do sprinkle a little sugar on top of any loaves or muffins I make (before baking). It gives a crispy, sweet crust to the top.
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Sugar Cookies

Reviewed: Jul. 28, 2014
These are to die for. You just can't get a better sugar cookie. We don't like things overly sweet, so these worked out great. The only thing I may do next time is add one more tsp vanilla for a richer flavor, but other than that 5 star!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Apr. 30, 2014
I don't understand why folks are reviewing this recipe so highly after omitting the sugar. The sugar is the reason I am rating this poorly, as I did in fact make it as written. The steak seasoning flavor was non existent in my dish, and the garlic/sugar mixed like oil and water. There was no flavor fusion here, just different flavors trying to out do each other. Sadly, this was an epic fail for me.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Doughnuts

Reviewed: May 1, 2013
Am amazed at this recipe. 5 stars on all accounts; taste, ease, cost, time. Doesn't get much better than that! Yum :)
Was this review helpful? [ YES ]
3 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Mar. 2, 2013
Being from Buffalo NY, this is pretty much it. Use Franks Red Hot if ya can, and fry in peanut oil if you have it. Always dip in blue cheese, never ranch!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Chicken Wings

Reviewed: Feb. 28, 2013
Well...mine didn't get crispy. I tried cooking half on a baking sheet, half on a rack and it didn't matter. Too much olive oil for me, and my husband thought the marinade tasted like oily sand. I'm so sorry, but this recipe didn't fare well for me:(
Was this review helpful? [ YES ]
1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 4, 2013
This was good, but I didn't find anything extraordinary about it; tasted like regular chili. I liked the idea of adding salsa, saving me some chopping, but my husband asked for more green peppers next time. Nice and easy.... I let it simmer for many hours while I was waiting for the Super Bowl lol. Will make again with some additions.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Chicken Marsala

Reviewed: Jan. 31, 2013
Easy 5 stars. I was looking for a recipe which didn't dredge the chicken in flour before sauteing it. I also wanted a thicker sauce than the previous marsala sauces I have had. This was spot on. I used evaporated milk in place of the heavy cream in order to save calories, and I doubled the sauce. This is really a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Jan. 28, 2013
I was born and raised in Buffalo and traditionally, Buffalonians will only mix butter and Franks to create a sauce (strictly Franks depending on heat desired). That being said, this stuff is pretty spot on to Buffalo Wild Wings sauce. I just completed their "Blazin Wild Wing Challenge" and it was rough lol! All in all, great sauce, sure to be loved by all looking for a hot wing. As to compliment, Rooties Blue Cheese dressing should be used, but Ken's chunky will work in a pinch. It's been 2 weeks since this review and I owe the author an apology. I was just on the Anchor Bar website (original Buffalo Wings), and their famous sauce has these ingredients. I have contineud to make this sauce and my husband wants to put it on everything. This is truly spot on and delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Dec. 28, 2012
This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)
Was this review helpful? [ YES ]
88 users found this review helpful

Greek Dip

Reviewed: Nov. 21, 2012
VERY important....as others have said this is a cheese ball type consistency. I needed a dip, as I was presenting in a bread bowl and wouldn't work if made as is. Another reviewer mentioned adding milk and am I glad I read that! I didn't measure, but added a TON and it turned out great. Tastes good, but I'm sure will be fantastic once it sits overnight. With such powerful individual ingredients I think letting it sit overnight for the flavors to blend is probably pretty important.
Was this review helpful? [ YES ]
1 user found this review helpful

Butter Cream Frosting II

Reviewed: Jan. 30, 2012
Awesome,simply awesome. I stuck to the recipe ingredients 100%. Since my husband was frosting a cake for me I can tell you in all honesty I saw that man throw all the ingredients in a bowl, throw the beater on hi for a sec and it came out perfect.....no creaming of margarine and shortening required lol!:)
Was this review helpful? [ YES ]
1 user found this review helpful

Donut Muffins

Reviewed: Jan. 11, 2012
These would possibly be better if they were made into regular muffins, I'm just not sure. Made to the letter and found the nutmeg over powering and no resemblence to a donut. In the recipe's defense no baked item could taste like a fried one anyway. Glad I didn't make for company and will try making as large muffins.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Cider Doughnuts

Reviewed: Dec. 10, 2011
I lived in NH for years and this is how to make the donuts. I haven't tried your recipe but the ingredients are right on. I remember my first time not really liking them but the grew on me. It may not be what people are thinking of when they think of traditional donut but for what your recipe says it is correct
Was this review helpful? [ YES ]
5 users found this review helpful

Lap Salad

Reviewed: Dec. 10, 2011
This is so great. I bring it to BBQ's and I will admit not too many try it, even when I say it's amazing. I usually bring a ton home which is great for me. I personally use less oil and think I used at least some sesame oil in place of some veg and it made an awesome difference. I added dried cranberries which made a great flavor addition.
Was this review helpful? [ YES ]
3 users found this review helpful

Deviled Eggs

Reviewed: Nov. 24, 2011
Salty; way too salty. They simply resemble deviled eggs made with Miracle Whip, nothing more. Please, at the very least omit the salt if you try this. My husband and I will pretty much eat anything, so I'm really disapointed with these.
Was this review helpful? [ YES ]
6 users found this review helpful

Earthquake Cookies

Reviewed: Nov. 23, 2011
There are not enough stars for me to rate. I used lemon cake mix and they were to die for, I mean really. My mother in law was here and we could all use extra points lol! I really hope you try it. I think many variations of cake mix could be used. Thanks for the great one!
Was this review helpful? [ YES ]
2 users found this review helpful

Three Cheese Manicotti

Reviewed: Oct. 4, 2011
It was good; not sure about the sour cream, just found a weird aftertaste. Not really sure why there was breadcrumbs in the mixture and lack of egg. The fact it was different made me want to try it, but think I will stick with the age old traditional cheeserecipe. Hubby seemed to like it though.
Was this review helpful? [ YES ]
3 users found this review helpful

Uncooked Banana Pudding

Reviewed: Sep. 4, 2011
I was about to make banana pudding dessert because I had some Nilla wafers and remember my husband said he liked it. Not sure why but I asked him how, and he said just mash up cookies add pudding and bananas.....ugh. I found this and WOW, it is to die for. So easy, made it in under 10 mins. Used banana pudding bacause that's what I had. Great one thanks! *QUICK TIP*.....A reviewer mentioned that the filling was watery prior to filling. Because it's instant pudding, throw it in the fridge for just a few minutes and it thickens right up to perfect consistency
Was this review helpful? [ YES ]
4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 24, 2011
This was the best I've made. It was right on, no changes. It wasn't super sweet, leaving room for the awesome banana flavor. I typically add mayo to my baked goods, and I think the sour cream was the same concept.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 133) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States