CraZee A Recipe Reviews (Pg. 2) - Allrecipes.com (18957513)

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CraZee A

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Cheese Souffles

Reviewed: Dec. 6, 2010
Never made a souffle, this recipe was well written and turned out fantastic....I did not have individual ramekins so I used a pie plate and just baked it a bit longer til toothpick in center came out clean. One problem though-there wasn't enough!!!!! ;-)
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3 users found this review helpful
Photo by CraZee A

Easy Garlic Escargots

Reviewed: Oct. 9, 2010
Glad everyone has enjoyed these! Made a twist on them today for a potluck (as many folk do not like/won't even try Escargots LOL). Basically the same recipe, but a filling of precooked and diced crab and shrimp instead of the escargot, with some diced celery and roasted red pepper. And add it near the end of step 4 to avoid over cooking, not at step 3. everything else remains the same.
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24 users found this review helpful

Haddock Au Gratin

Reviewed: Apr. 22, 2009
I loved this...thank you very much for posting it. I'll be adding it into my "regulars", maybe with crab or shrimp on top yum yum :-)
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3 users found this review helpful

Beef Sirloin Tip Roast

Reviewed: Mar. 30, 2009
Quick and good-that always scores big with me. I also have a hard time seasoning meat as I'm not a big meat eater (DH is though). I am not a gravy fan either but loved this one...as did my man and our guest. We had it the next day as hot open faced sandwiches and we liked it even more. Thanks for sharing this will be a regular for me.
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2 users found this review helpful

Pork Chops and Scalloped Potatoes

Reviewed: Mar. 26, 2009
The meat and potatoes cooked well together but I just didn't find it very tasty, too bland for me and the gravy/sauce too thin. The Old Man liked it fine. A good base though for sure.....next time I'll customize it.
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2 users found this review helpful

Navajo Fry Bread I

Reviewed: Mar. 25, 2009
Agree with many other reviewers.....far from traditional.
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8 users found this review helpful

Rainbow Trout with Yogurt Sauce

Reviewed: Mar. 24, 2009
I used this recipe with Arctic Char. I liked the flavour of the topping, but found it overpowered the fish a bit. Just my personal taste. I think I may add some cream cheese or something to the topping recipe, perhaps with green onions, and use it as a dip! Thanks for sharing.
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2 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Mar. 9, 2009
Loved this...very nice. I added some roasted red peppers as I dislike tomato, and used more milk/less cream cheese to make it lower fat (taking a plate to a friend who has had heart issues). Next time I will follow the original creamy recipe- the calories full speed ahead ;-)
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1 user found this review helpful

CraZee's Creamy Seafood and Pasta

Reviewed: Mar. 8, 2009
Hi itz CraZee...the creator of the recipe. I see here that a few people had a hard time getting the sauce to thicken (it has never happened to me) so I read the recipe over....there SHOULD be a generous tbsp or so of flour in the wine cream mixture! My bad for forgetting it in the directions. Sorry, fellow cooks! With the flour added there should be no problem thickening the sauce. Well except for Molly...I have no idea what she did to clog a whisk LOL.......:-O
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16 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: Jan. 27, 2009
These were great. I am glad I read the reviews and didn't drown them in oil. Thank you for postng this recipe.
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2 users found this review helpful
Photo by CraZee A

Salmon Steaks with Dill Sauce

Reviewed: Jan. 15, 2009
I was actually looking for a nice dill sauce recipe for poached salmon filets, so I did not make the salmon part as directed, although I'm sure it would be great :-) I did make the dill sauce and we both thought it was awesome, I was wishing I had more fish just to eat the sauce! Thank you for sharing this recipe.
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12 users found this review helpful

Ritzy Chicken Livers

Reviewed: Dec. 6, 2008
I really liked these, they came out very tender! I also tried the same coating on calves liver another night, the only change I made was to soak the liver in milk for 1/2 an hour prior to coating and cooking. It turned out DELICIOUS! Thanks for sharing.
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4 users found this review helpful

Cuban Goulash

Reviewed: Jan. 21, 2008
My guy and my friend were going on about Cuba having the best pork. I've never been, so did a search for "Cuban pork" and decided to try this out. The combination intrigued me and sounded pretty off the wall! I used pork chops rather than a roast, and added cumin as someone here suggested. We all liked it-a lot! My friend is a Chef and it even passed her taste test. Thank you for posting this!
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3 users found this review helpful
Photo by CraZee A

Poached Salmon with Hollandaise Sauce

Reviewed: Jan. 20, 2008
I really enjoyed this, thank you Luna! I was going to be lazy and not make the hollandaise with it, but this week I got an awful version of it at a restaurant, on my Eggs Benedict. The challenge was on haha and your recipe turned out great :-)
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3 users found this review helpful

Veal Chop with Portabello Mushrooms

Reviewed: Nov. 11, 2007
I really liked this. The grocer only had the thin veal chops so I just reduced the cooking time and left them out of the pan for a bit...and non alcoholic wine was just as nice for the sauce. My Ol' man loved it too, thanks from both of us!
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0 users found this review helpful

Crab Crusted Grouper

Reviewed: Dec. 4, 2006
Loved this! Snowed in so had to be creative. Used smashed corn flakes & parmesan cheese for the crumbs. Also used roasted red pepper in place of fresh bell. Turned out awesome, I'll make it again. Thank you for sharing.
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8 users found this review helpful

Creamy White Wine Sauce

Reviewed: Mar. 6, 2006
I found this very sauce easy and good. I used dill instead of parsley and less salt because I served it over fish and shrimp. I added the sauce to the fish (sauteed in butter with fresh dill and red peppers) when it was almost done. It came out beautiful, thank you!
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3 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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