Overall this recipe had very nice flavor. I agree with some of the other comments that the sauce was too thin. I was lucky enough to have found fresh wild Morel Mushroom where I live, so I added those along with Cremini Mushrooms ( baby Portobello's) to the dish. Also cut asparagus into smaller pieces. I made my own Boursin cheese ( MUCH CHEAPER and just as good) which consisted of 8 oz. cream cheese, 8 oz. cottage cheese, 2 Tbsp. butter, 1/2 tsp. Dillweed,Garlic Powder,onion powder, oregano,thyme and 1/4 tsp. salt and black pepper. I added afew fresh herbs form my garden and alittle fresh garlic for kick. Process in food processor til light and the consistancy of Ricotta. refrig. 8 hrs. for the flavors to blend.
This Boursin recipe makes more than enough to try this recipe with plenty leftover.
Worth trying again with afew minor adjustments.
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Overall this recipe had very nice flavor. I agree with some of the other comments that the...