I'm a Mom of two grown boys, and both my Hubby and I love to cook. I have a strong Art background and have done some private catering for friends on occasion. My husband is a retired Fireman from Baltimore,MD,,,and a wonderful cook himself. Anything with Veggies and fresh Herbs from my garden. Love using wild ingredients from our surrounding woods and rivers, i.e. wild morels, blackberries,ramps and trout to name afew. cooking for friends and having them enjoy it. What better triumph could a cook have? never "twick" your hubby's cooking, while he is in the bathroom. I added an extra "kick" to his crab-corn bisque.....but so did he! It was like eating fire.