Becky J. Recipe Reviews (Pg. 1) - (18957205)

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Becky J.




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Quick Tuna Casserole

Reviewed: Feb. 10, 2011
I've made this for years - and my mother made it before me. It's always a favorite with the family. I have always added some dried onion flakes or some chopped fresh onion (you can add it to the pasta water to 'pre-cook' it) and some garlic powder. I sometimes add a quarter cup of sour cream and perhaps a bit of extra shredded cheese on top. It's comfort food!
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Slow Cooker Swiss Steak

Reviewed: Oct. 29, 2009
This is excellent - I made it just as the recipe directed except I diced the carrots and used a thick-cut round steak. This will become my new standard Swiss Steak recipe. Thanks!
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Grilled Brown Sugar Pork Chops

Reviewed: Sep. 5, 2006
Very good, quick and easy. I cooked the chops (cut from a boneless pork loin) on the stovetop. We'll definitely have this again and I'll try the sauce with chicken, too.
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Lemon Rosemary Salmon

Reviewed: Jun. 29, 2006
This is GREAT!! Super easy and delicious! My husband and I like salmon and have grilled, poached and baked it in a variety of recipes, but this is the absolute best. The flavor and texture is perfect!
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Basic Microwave Risotto

Reviewed: Mar. 4, 2006
This is excellent! I probably won't make regular stove-top risotto again. The only change I made in the basic recipe was to cook it an extra 3 minutes uncovered - it needed slightly more time at 8,000' altitude to reach al dente.
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