wildflower Profile - Allrecipes.com (18957188)

cook's profile

wildflower


wildflower
 
Home Town:
Living In: Mesa, Arizona, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
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Recipe Reviews 8 reviews
Chef John's Irish Pork Stew
Delicious! Made the recipe exactly as written and we all loved it. Next time, however, I plan to roast the brussels sprouts before adding them to the stew rather than boiling them as the recipe calls for. I personally just don't care for the taste of boiled brussels sprouts and I think roasting them would give them a depth of flavor that would go wonderfully with the stew.

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Blender Hollandaise Sauce
Excellent, super easy recipe! And, if you refrigerate the leftovers, you have mayonnaise!

0 users found this review helpful
Reviewed On: Feb. 27, 2013
Cranberry Orange Cookies
I just won 1st prize at a cookie exchange with this recipe!!! It was fabulous! The only change I made was to use orange juice concentrate in both the cookies and the glaze for a more intense orange flavor. These cookies look so beautiful with the red cranberry pieces. I chopped mine pretty finely in a food processor and it made them look like little jewels in the cookies. Also, the icing very thick and opaque - you can't see the cookie through the icing. I think I would prefer a glaze so you can see the beautiful cookie through the glaze so next time, I'm going to use more orange juice concentrate and thin out the icing a bit so that it's more translucent and glaze like. But really, these cookies are terrific just as they are. Not overly sweet with a hint of tart and beautiful and very festive.

8 users found this review helpful
Reviewed On: Nov. 22, 2008
 
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