After trying this recipe, I wonder why I ever bought that nasty frosting from the store. This is super easy and not very expensive. If you can get the cream cheese on sale like I did, its almost cheaper to make it from scratch than to buy a tub of it. Needless to say, I will never go back. As far as sweetness goes, just keep tasting the frosting until you get it to the desired sweetness. I figured it was a given, but I guess some people like to follow the recipe to the "T". Lets live dangerously people and try changing the recipe a bit.
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After trying this recipe, I wonder why I ever bought that nasty frosting from the store. This...