Mrs. Forsman Recipe Reviews (Pg. 1) - Allrecipes.com (18957077)

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Mrs. Forsman

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Cheesy Broccoli Chicken Casserole

Reviewed: Nov. 8, 2013
My husband and toddler son loved it! That makes it a 5 star recipe. The only thing I did differently was the rice. I only had jasmine rice on hand and cooked 1.5 C on the side, and added an extra can of COC soup because I found it a little dry. Other than those slight changes it was a perfect dish!
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Healthier Apple Crisp II

Reviewed: Oct. 21, 2013
Very good! As other reviewers suggested I used 2 tsp of cinnamon, 1tsp of ground cloves, and 1/2 a tsp of nutmeg. It was wonderful and perfect as a Fall dessert .
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Spanish Rice Bake

Reviewed: Sep. 25, 2013
It was great as is! Cook rice covered on a very low and soft simmer. A keeper. :)
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Chris' Chili

Reviewed: Sep. 8, 2013
Very good chili!
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Banana Pound Cake With Caramel Glaze

Reviewed: Aug. 22, 2013
Excellent! The cake is very moist, and delicious. I would definitely make this cake again. The only change I made is that I made the cake using einkorn flour.
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Garlic Mashed Cauliflower

Reviewed: Aug. 4, 2013
Holy cow!! This is the bomb. So easy, nummy, and low carb! A keeper.
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Sweet Potato Rolls

Reviewed: Jan. 30, 2013
Only one word to describe these beauties.DIVINE. :) Thanks so much for the new family favorite Sherlie!
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Oatmeal Raisin Cookies IV

Reviewed: Jan. 5, 2013
So stinkin delicious! I couldn't stop eating these once out of the oven. The only change I made was that I forgot to add the pecans. Oopsie! I also substituted gluten free all purpose flour, oatmeal, and vanilla for the real stuff due to hubby's allergies and added 1/2 tsp. of extra cinnamon as suggested by other reviews. This cookie recipe is a total nummy of a keeper! :)
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Fabulous Homemade Bread

Reviewed: Dec. 4, 2012
This recipe is hands-down great! I also used a little elbow grease, and it worked out just fine. A family pleasing winner.
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Quinoa Side Dish

Reviewed: Nov. 27, 2012
Very nutty, and delicious! So very easy to make. The crunch of the onion made it very nice. I will add carrots, and celery next time. YUM. :)
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Salisbury Steak

Reviewed: May 2, 2012
Amazing!! This recipe is going into my family cookbook. My husband gobbled up his food, and went up for seconds, and kept raving about how well he was "eating". Lol. Fairly easy to follow, as well.
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Chocolate-Covered Cherry Cookies

Reviewed: Dec. 24, 2011
I gave this recipe 4 out of 5 stars because in the directions the facts about the 1/2 tsp. of salt and cherry juice for the frosting threw me off track. I added the extra 1/2 tsp. of salt into the cookie dough, and since I drained out all my cherry juice after the fact I followed another reviewer's suggestion and added about 1 tsp. of almond extract to my frosting. Very rich, and oooooh so sinful. Verry nummy. Thanks for the recipe! ~ Sra. Forsman
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Creamy Au Gratin Potatoes

Reviewed: Oct. 11, 2010
Simply amazing! The troops gobbled it up, and raved about how tastey these potatoes were!! A total keeper. Make this as a side for dinner, and you'll be a hit. Thank you for the great recipe!
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Meatball Nirvana

Reviewed: Oct. 11, 2010
Great recipe, although a bit dry because I did not use them in a sauce. I also used half the amount of onion called for along with gluten free oats instead of bread crumbs. A total keeper. Thank you for the recipe lovestohost!!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 1, 2010
Came out awefully dense , dry, and grainy. I don't understand, because I followed the direction to the T! This is not a keeper in my book. Oh well, on to the next baking adventure.
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Cranana Jam

Reviewed: Dec. 24, 2009
Amazingly good jam! A Keeper! :) Thanks Barbara.
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Nana's Christmas Stollen

Reviewed: Dec. 23, 2009
I think this recipe was good, all in all. I didn't have a food processor, so I just added the dry ingedients to the wet ingredients. I also did not like the baking time, or the tempurature called for in this recipe. My bottoms were a bit on the burnt side. Next time I will bake at 350. I also did not use icing, because traditional stollen has dusted powdered sugar on top. I also added 1/2 C of chopped almonds as well.
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Deluxe Chocolate Marshmallow Bars

Reviewed: Nov. 11, 2009
Very tastey, the only thing I changed was instead of using peanut butter for the topping I used almond butter because of my hubby's peanut allergy. If not I think it would have spread alot easier, and would have looked so much more appealing. Feeds a large crowd, and tastes good. A keeper in my book!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 11, 2009
I know that many things might have come from a can w/this recipe, but it was amazingly good and tasted like a restaurant quality tortilla soup. (: I did use freshly cooked chicken, chicken broth, and incorperated 2 cans of kidney beans instead of corn. A total time saver, and therefore a keeper. Garnish w/ avacado, cilantro, cheese of choice, dried chile ancho (as per taste), and lime juice if you want a real authentic taste.
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Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 4, 2009
This bread was wonderful, except for the fact that it should not be baked at 350, but at 325 for about 25-30 minutes. My first two loaves were burnt on the bottom, but the next 2 loaves were amazing! It tastes really good toasted w/butter, or as a sandwich bread. Yes, it is a bit dry so next time I might incorporate a little oj or milk in the mix. Great flavor none the less.
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Displaying results 1-20 (of 28) reviews
 
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