MADCOOKER Profile - (1895698)


Home Town: Scotch Plains, New Jersey, USA
Living In:
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Italian Breaded Pork Chops
The whole family loved this dinner. Really good. I did pound the chops thinner before frying. Frying made the coating so nice and crispy. I made a McCormick's pork gravy on the side for the kids but my husband said he preferred it without gravy. I pulled them out of the oven at 20 minutes and think they were overlooked a bit. I blame myself however and not the recipe. Pounding the chops thinner should reduce the cooking time a bit.

2 users found this review helpful
Reviewed On: Jan. 1, 2015
Sweet Onion Pork Medallions
This was very bland. I thought the soup mix would be more flavorful but it was just ok. We actually sprinkled some brown sugar on top to give it some sweetness. Made it better but still ok. I followed the recipe exactly except for the cooking method - I put everything in the slow cooker.

0 users found this review helpful
Reviewed On: Dec. 30, 2014
Edamame Bean Salad
I have made this recipe several times now and it just gets better every time. We find so many ways to eat it. I will eat it cold right out of the fridge, or I warm it up and just eat it by the spoonful. There is so much fiber in it that it fills you up quickly. I just eat a few spoonfuls as a snack. You can also warm it up and mix in a little dab of sour cream - awesome! I made chicken in the crock pot, shredded it and put the chicken, with this bean mixture, and sour cream into a soft tortilla - so good. We top baked potatoes with this as well. SO many ways to use it. The first time I made it I followed the directions as is except I did not include cilantro - my family doesn't like it. After that I made only one change - I reduced the amount of salt. I only use 1/2 teaspoon. One teaspoon was a bit too much for us. I would start with 1/2 teaspoon, taste it and add more if you want. I also add the cumin and salt to the lime juice and then mix it in with the beans, I think the dry ingredients blend better when you wix it with the lime juice first.

2 users found this review helpful
Reviewed On: Jan. 12, 2014

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