bcastellano Recipe Reviews (Pg. 1) - Allrecipes.com (18956970)

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Chicken Milano

Reviewed: Jun. 25, 2012
This is awesome, I boiled the chicken in chicken broth while I prepared everything else, cut down on pans being used. Prepared the sauce and just added a little bit of italian season with the basil. I had to thicken it a little with flour and water mixture but it turned out fantastic.
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Slow Cooker Chicken and Dumplings

Reviewed: May 23, 2011
This is so good. I don't change a thing except adding chicken broth instead of water.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: May 21, 2010
This was awesome, didnt change anything as I hate trying recipes and changing them, feel like I cant rate truthfully. thanks for the recipe
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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 22, 2010
This was really really good. I did add another can of Chicken soup and a can of Chicken broth but thats all I changed. Makes a lot. Very filling. Even my picky 8 year old ate it.
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All American Apple Pie

Reviewed: Sep. 22, 2008
My hubby loves apple pie, I am not much of a baker when it comes to pies, anything else I can do. I loved how easy the crust was. My hubby said it was the best Pie he has ever had, he had 3 slices and couldnt stop eating it. I made it exactly as written, I was a little worried about the top crust, I should of looked at the reviews where it said the butter had to be cold. So it was a little doughy, but it was sooooo good anyway. I will be making this again as we have tons of apples from apple picking. I used 6 concord apples.
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Italian Sausage, Peppers, and Onions

Reviewed: Jan. 20, 2008
Wow this was awesome, I used chicken broth instead of wine, didn't have any on hand. Next time I am doubling the recipe.
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Double Layer Pumpkin Pie

Reviewed: Dec. 10, 2007
sorry we didn't care for this, the bottom layer tasted like whipped cream and nothing else. the pumpkin layer was okay though
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Pesto Cheesy Chicken Rolls

Reviewed: Sep. 29, 2007
This was awesome, I took other reviewers' advice and dipped in egg and bread crumbs and put extra pesto on the chicken breast. Will definitely make again and again. Thanks
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Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 29, 2007
This was really good, definately will make again. Thanks
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Pork Chop and Feta Skillet

Reviewed: Sep. 29, 2007
This was pretty good. We enjoyed it, Maybe I will marinate it in the lemon juice and spices next time though so we can have a more lemony taste to it. thanks for the recipe
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Pork Tenderloin alla Napoli

Reviewed: Sep. 22, 2007
This was absolutely fantastic. Didn't change a thing. Thanks for the recipe.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 7, 2007
This was very good and easy. Thanks
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Spinach and Feta Pita Bake

Reviewed: May 7, 2007
This was really good, BUT not really enough for a meal, I have a family of 4 and they were still hungry, my finicky 5 year old at 2 of them. Thats a plus when she eats what we eat. Made just as it was written, turned out delicious. Next time I will double the recipe, I have a hungry family . Thanks for the recipe
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Fettuccini Tomato Rustica II

Reviewed: Apr. 30, 2007
This was good, I made it as written. Next time though I will decrease the oil, I wasn't sure if I should or not after reading the reviews but went ahead and used all the oil called for. One thing I did was after seeing a lot of oil in the skillet with the pasta I scooped up the pasta in a bowl and took the remaining oil with the basil pesto still in it and put it on a little plate for dipping with Italian bread. Served with a Ceaser Salad. Think it might be a preference thing with regards to the oil. Thanks for the recipe
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California Sherry Chicken

Reviewed: Apr. 20, 2007
Rating this a 3 because it was just okay, I forgot to add notes to the recipe after I printed it out to double the sauce, next time I will double the sauce and see what happens. It tasted good but with more sauce I bet it would taste better
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White Cheese Chicken Lasagna

Reviewed: Apr. 15, 2007
Very good, didn't change a thing. Everyone loved it Thanks
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1 user found this review helpful

Pasta Siciliano

Reviewed: Apr. 14, 2007
This was fantastic, the only change I would do next time would be to decrease the red pepper flakes, little spicy for me but Hubby loved it as it was. Definately 5 stars and will make again.
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Pork Chops a la Slow Cooker

Reviewed: Feb. 21, 2007
This was okay, porkchops had nice flavor, I am not sure about the soup.
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Chicken a la King III

Reviewed: Feb. 21, 2007
This was very good. Thanks
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Flatlander Chili

Reviewed: Feb. 21, 2007
Made this for superbowl sunday, was very good. Loved It!!
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Displaying results 1-20 (of 58) reviews
 
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