Amy Nelson Profile - Allrecipes.com (18956844)

cook's profile

Amy Nelson


Amy Nelson
 
Home Town: Springfield, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
Hobbies: Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Poor Man's Caviar
I was feeling a little creative and decided to serve this as a "salad" to go with a Mexican dish . It was fantastic. I added one chopped red bell pepper and used frozen corn but everything else was the same.

7 users found this review helpful
Reviewed On: Apr. 2, 2006
Best Black Beans
I thought these were just ok. More colantro may help but these beans just tasted like beans from a can to me.

2 users found this review helpful
Reviewed On: Apr. 1, 2006
Le Marriage, Alfredo Algerie
This was one of the best recipies I have ever made. My husband thought it tasted like a "dairy farm" but agreed that it was exceptional. And yes, it is extremely fattening (although this really does end up being more than 4 servings). A few things: I don't undertand why it says to cook the chicken for 30 mins...I think the adding watert and cooking the chicken step can me totally omitted(this recipe does not take nearly as long as it says). The cream cheese and butter don't blend well, I was worried I had done something wrong, but adding the cream completely remedied the problem. Also, more chicken is definitely neccesary to give more substance. I might try lamb next time. A decadent meal...but certainly worth the (very rare) treat.

20 users found this review helpful
Reviewed On: Apr. 1, 2006
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States