Jeanine Recipe Reviews (Pg. 1) - Allrecipes.com (18956822)

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Cajun Seafood Pasta

Reviewed: Feb. 23, 2006
This is a really awesome dish! I love spicy food and made the recipe as is but decreased the amount of parsley to about 3/4 cup. This is a flavorful and not too heavy like a lot of cream dishes tend to be. Perfect! Thanks.
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Crepes

Reviewed: Nov. 19, 2007
I love ordering these when I go out to eat but the idea of making them at home was intimidating. I thought special tools and skills were required to make them so light and thin but I was wrong! This recipe is awesome and I made beautiful crepes on my first try! I make them all the time now and I top them with some powdered sugar and homemade strawberry compote. Yum!!
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Amaretto

Reviewed: Jul. 18, 2007
This is a great recipe! After I ran out of my Disaronno and found this recipe and decided, "Why not?" I prepared the recipe and refilled my empty bottle. In my opinion it tastes better and smoother. I used a higher quality vodka that was luckily on sale. And you HAVE to let the mixture cool. Alcohol burns off at higher temperatures and it can lose up to 30% of the alcohol if added immediately.
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3 users found this review helpful

Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Jun. 25, 2006
Very tasty and you can eat the "bowl"! I enjoyed this very much but agree with other reviewers that the bell pepper could have been cooked a tad bit longer. Other than that this recipe is great. I will definitely make this again!
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Spritz Cookies II

Reviewed: Nov. 26, 2007
Just like grandma's! I'm going to make these for Christmas just like my grandma used to do. She always had a huge 3 tiered assortment of Christmas cookies and these were my favorite! This recipe is perfect, thanks for sharing!
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Coconut Shrimp I

Reviewed: Jun. 25, 2006
These were awesome and really easy to make. I made them for company and made a spicy orange marmalade to dip them in. Excellent coconut shrimp, thank you!
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Apple Enchilada Dessert

Reviewed: Jul. 18, 2007
MMmm! I had something like this at a Mexican restaurant and had to find a recipe just like it. This hit the spot! Really easy to make and with a scoop of ice cream, it's even better!
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Flourless Peanut Butter Cookies

Reviewed: Jul. 18, 2007
These are unbelievably addicting. First time I made them, I made a second batch right away because I knew they'd go quickly. I used a store brand plain chunky peanut butter and they were just right! My only recommendation is to keep a lot of milk nearby. Peanut butter cookies and milk are the perfect combo.
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Banana Banana Bread

Reviewed: Nov. 20, 2007
Awesome! I love banana bread and this recipe is perfect! I hate dry banana bread and this was nice and moist. I made poured the batter into a muffin pan and it made one dozen. Yummy!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 27, 2007
Very good! I ate a lot of tacos and burritos after making this! I used Tapatio and added a dash of Dave's Insanity Spice to boost the heat. Awesome Mexican shredded beef!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 4, 2007
I made this for Thanksgiving and wow it was delicious! There were 4 other pies and this one got the all the rave reviews. To sum up everyone's comments: "Wow, this is SOO good." I even saw my stepsister stealing some from other people's plates!
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Day Before Mashed Potatoes

Reviewed: Dec. 4, 2007
I absolutely love these mashed potatoes. I like to use purple mashed potatoes that I get at the Farmer's Market for some fun color. I also sprinkle in some fresh chives when they come out of the oven. So creamy and moist! I could eat them all by myself!
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Meringue Mushrooms

Reviewed: Jul. 11, 2009
I love making these. They can be a bit time consuming but definitely worth it. My family requests that I make these all the time, and when I do, they are gone quick! They are super cute and really tasty. This is the perfect recipe.
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Barbeque Seitan and Black Bean Burritos

Reviewed: Nov. 11, 2009
I've never had seitan but my boyfriend is a vegetarian and wanted to make something with it. So I found this recipe. I was a little skeptical but it was really good! We followed the recipe to a T except we used serrano chilies and whole wheat tortillas. His non-vegetarian friend loved them. We topped them with extra cheese, salsa, and avocados. Next time we want to add some corn salsa. Yummy!
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Beer Pancakes

Reviewed: Nov. 11, 2009
I used a Japanese beer and added some sliced bananas. The pancakes were thinner than normal with a slightly crispy edge but they were so good!! They did have a slight beer taste to them, but I think it was a very complementary flavor, even with the bananas. I will definitely make these again!
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Down Home Macaroni and Cheese

Reviewed: Jul. 27, 2007
Very tasty macaroni and cheese. I gave 4/5 only because I'm not a huge fan of Velveeta nor bread crumbs on my mac. I tried this out for a friend who absolutely loved it. It does make for a very creamy mac and cheese, though. If that's what you're looking for then this recipe is for you!
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