Bread Machine Pizza Dough
I make dough by hand and thought I would see if this was easier/better. When it came out, I was shocked! It was goopy and sticky. I had seen the reviews, and pressed on, figuring we could get take out, if necessary. :)
I stretched/scooped it into a stoneware bar pan and followed the others, by pre-baking it, then topped it and baked it for 17 minutes more at 400. It is fabulous! In fact, I am on my 3rd square of pizza as I type. Thanks for the recipe!
1 user found this review helpful
Mar. 2, 2012