ESKMom Profile - Allrecipes.com (1895671)

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ESKMom


ESKMom
 
Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 61 reviews
Apple Crisp II
The flavor is fine. I suggest you DO NOT ADD WATER. I only added 1/3 cup; it made this watery and the apples too soft. To make a flavorful mix, I always use Winesap or stayman and Granny Smiths in combination. I also mix the cinn/sugar/flour with the apples, and add nutmeg. Add cold butter, cubing it into small cube and cut it into the topping. If I didn't have to tailor this recipe so much, I would have rated it higher. It is a good start, but truly, fruit crisps are relatively hard to mess up.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Bread Machine Pizza Dough
I make dough by hand and thought I would see if this was easier/better. When it came out, I was shocked! It was goopy and sticky. I had seen the reviews, and pressed on, figuring we could get take out, if necessary. :) I stretched/scooped it into a stoneware bar pan and followed the others, by pre-baking it, then topped it and baked it for 17 minutes more at 400. It is fabulous! In fact, I am on my 3rd square of pizza as I type. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 2, 2012
High Temperature Eye-of-Round Roast
FABULOUS each time I make this. I vary the flavors on it, according to my mood (smokey, garlicy, teriyaki, or as written, etc) but regardless of the rub outside, the inside it perfectly done. My kids prefer this to a roast in the crock pot or steak on the grill. I prefer the ease of this with our active life AFTER the kids get home from school. Thank you for sharing!

2 users found this review helpful
Reviewed On: Apr. 19, 2011
 
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