LankaDragon Recipe Reviews (Pg. 1) - (18956536)

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Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 14, 2007
This was a really great dish. I think the only thing I would do extra is to add more cayenne pepper and more hot sauce. This dish is meant to be SPICY!
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New York Cheesecake II

Reviewed: Feb. 20, 2007
Wow did I impress a lot of people with this recipe. A mighty big thank you to CDPEFFER as well for the excellent instructions. Only change is I added 1cup of sugar instead of 3/4cup. I will definitely make this again!
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Bulgogi (Korean BBQ)

Reviewed: Feb. 23, 2006
The recipe was good but a little too salty for me. I would recommend apple or pear juice over white wine. Also please note that monosodium glutamate is the long name for MSG.
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