julilah Recipe Reviews (Pg. 1) - Allrecipes.com (18956456)

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Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 26, 2007
I think this is a fabulous rub for pork! So quick and easy for a last minute dinner with rice and asparagus! I used any old pepper flakes.
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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: Apr. 6, 2007
just excellant! I only had three cups of rhubarb, so I reduced the amount of sugar and flour and made it anyway. Just excellant!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 24, 2006
yes,these will definately do! I always enjoy trying a new recipe. I do not have a bread machine,these were made from scratch. They are so good,they flew out of here!
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2 users found this review helpful

Salmon and Swiss Chard Quiche

Reviewed: Oct. 21, 2006
Very good, I used duck eggs and all the milk(2 cups) and it came out beautiful. I appreciate the fact that this recipe is very low in calories! I'd make it again!
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Crab Salad III

Reviewed: Oct. 17, 2006
i do not use artificial sweetner,i used fresh crab,the salad was OK.
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Cool Watermelon Slushes

Reviewed: Aug. 4, 2006
it was good and cool and equally different. I will make it again...I am big on smoothies, etc.
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2 users found this review helpful

Spinach Quiche

Reviewed: Mar. 14, 2006
even better the next day ... it was then that I could really appreciate the flavors.
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1 user found this review helpful

Ham And Swiss Quiche

Reviewed: Mar. 8, 2006
just a good time favorite...you can't go wrong...I always look for ways to make it healthier...I made a whole wheat crust...
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9 users found this review helpful

Escarole Siciliano

Reviewed: Mar. 8, 2006
they were out of escarole so we substituded friscee... it was good...not popular with the hubby...but it felt good to eat healthy! I would make it again.
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Baked Potato Soup I

Reviewed: Mar. 3, 2006
Wow..this is a feel good soup...very rich. I chose to use fresh chives out of my kitchen garden, instead of green onions. My husband loved it...I think he had 3 bowls! This is a new family favorite. JULILAH
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