Pegs Profile - (18956038)

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Member Since: Feb. 2006
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Chinese-Style Baby Bok Choy with Mushroom Sauce
This recipe is versatile but always delicious! Even my skeptical parents loved it (after asking what they were eating)! I often use shallots or red onion instead of green onion, and add a little ginger to the oyster sauce mixture.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Caramelized Brussels Sprouts with Pistachios
Way to make brussels sprouts taste good! I tried to cut down the butter a bit, and it can be a bit vinegar-y in small batches if not careful. Overall great recipe though!

1 user found this review helpful
Reviewed On: May 14, 2012
Eggplant Parmesan II
I'm not sure if this is healthy, but it's definitely easy and delicious! Great quick meal for last-minute dinner party :) I follow the directions from other recipes on this site for salting the cut eggplant to sweat out the bitter flavor for 30min before rinsing in cold water, patting dry, and breading it.

1 user found this review helpful
Reviewed On: Mar. 5, 2012

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