Robin Recipe Reviews (Pg. 1) - Allrecipes.com (18955841)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 26, 2009
So delicious! I used semi-sweet, milk, and white chocolate chips in these cookies since I didn't have 2 cups of semi-sweet in the pantry. My suggestion if you do this is to use less sugar because of the added sweetness in the other chocolates. Such a perfect cookie:crispy edges with soft middles. Mmmmm!
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Apple Turnovers

Reviewed: Jan. 10, 2010
Delicious! We ate them without the glaze and they were awesome! Messy to fill, not knowing how much to put in each puff pastry square. Once I figure out exactly how much is not too much or too little, I'll be a happy camper! Thanks for the easy and tasty recipe!!!! Oh, and also, there was quite a bit of filling left over. I stuck it in tupperware and plan to pour it piping hot over vanilla icecream and graham cracker pieces. MMMMMM!
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Chicken In Basil Cream

Reviewed: Jan. 13, 2010
Soooooooo delicious! Sauce was a little thin-next time I may thicken it up so it will hold better to the pasta. Served with penne.
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Onions Baked with Rosemary and Cream

Reviewed: Jan. 13, 2010
Very good, but next time I will only make 1/2 of an onion for each person. More than that was just too much for us since it's pretty rich.
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Bill's Sausage Gravy

Reviewed: Jan. 14, 2010
YUUUUUUUUUUMMMMMMMM!!!!!!! That's all I've gotta say!
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Creamy Chocolate Frosting

Reviewed: Feb. 7, 2010
GREAT frosting! I used this on the Peanut Butter Cupcakes from this site. I split the recipe in half as suggested by other reviewers and it was a HUGE mistake! I was only able to cover twelve cupcakes with the recipe halved. Perhaps this is because of the way I frost cupcakes-I put the frosting in a gallon size zip top bag and cut one of the bottom tips off (using it as a pastry bag). Next time I will definitely not half the recipe. Very delicious! Thanks for the recipe, Tracy!
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Cream Cheese Frosting II

Reviewed: Feb. 14, 2010
5 STARS!!!!! Perfect cream cheese frosting! I used this to frost red velvet cupcakes.I made no changes. No need to read reviews telling you how to modify this frosting. Don't mess with a good thing! Thanks so much, Janni!
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Oct. 30, 2010
I really liked this! Sliced onion and I was good to go!
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Chicken Pot Pie VI

Reviewed: Jul. 26, 2009
This is the recipe I use any time I make pot pie. Thanks!
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Penne with Chicken and Pesto

Reviewed: May 27, 2012
Delicious! Made more sauce than called for. Otherwise my pasta wouldn't have been as saucy as I like it. Only other change made was using chicken thighs rather than breasts.
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Sweetened Whipped Cream

Reviewed: Jun. 3, 2012
I use this whipped cream recipe all the time. Use different extracts for different flavors:hazelnut, raspberry, cherry, amaretto... The sky's the limit!
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Best Marinara Sauce Yet

Reviewed: Sep. 24, 2012
Awesome sauce! Made with 'the best meatballs' (only the best, right?) added extra meat to this sauce, sautéed with the onions. Perfect! My new go-to! Thanks for the terrific recipe!!!
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Cinnamon Apple Syrup

Reviewed: Aug. 8, 2013
Leave the water out! The juice from the apples is more than sufficient. Very cinnamon-y, not very syrupy, great over waffles.
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Tzatziki Sauce I

Reviewed: Sep. 15, 2013
Delicious! Thanks!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2013
Wonderful! Used one cup brown sugar and one and a half cups white sugar. 1/3 cup chocolate chips per loaf.
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Asian Lettuce Wraps

Reviewed: Apr. 29, 2012
Yum! The husband and I LOVED! Only change-used fresh grated ginger vs. pickled
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Displaying results 1-20 (of 62) reviews
 
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