Robin Recipe Reviews (Pg. 1) - Allrecipes.com (18955841)

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Joey's Peanut Butter Cookies

Reviewed: Feb. 5, 2011
Amazing cookies! Took a little longer to bake than called for. Added an entire bag of Reese's peanut butter chips and made these cookie EXTRAORDINARY!!!
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7 users found this review helpful

Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Apr. 17, 2011
Used good ol' Bisquick for my waffles, but wanted to try the blueberry sauce-It was good, but not very blueberry-y. We mostly tasted orange juice...
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5 users found this review helpful

Chicken Tinga Tostados

Reviewed: Jun. 21, 2011
Good! Makes a huge amount of food when using a roti chicken. Needs much less onion (I used 6 and this was still way too much and I LOVE onion!) and only a few peppers for us. Hint: Buy a small can of chiles.
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4 users found this review helpful

Chili I

Reviewed: Apr. 19, 2012
Great chili! With a few mods, my coworkers and I took home the champion trophy at a chili cook-off...when none of us had EVER made chili before!!!!
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3 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Oct. 30, 2010
I really liked this! Sliced onion and I was good to go!
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3 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Feb. 7, 2010
GREAT frosting! I used this on the Peanut Butter Cupcakes from this site. I split the recipe in half as suggested by other reviewers and it was a HUGE mistake! I was only able to cover twelve cupcakes with the recipe halved. Perhaps this is because of the way I frost cupcakes-I put the frosting in a gallon size zip top bag and cut one of the bottom tips off (using it as a pastry bag). Next time I will definitely not half the recipe. Very delicious! Thanks for the recipe, Tracy!
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 13, 2012
Okay
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Apr. 29, 2012
Yum! The husband and I LOVED! Only change-used fresh grated ginger vs. pickled
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2 users found this review helpful

Garlic Butter

Reviewed: Apr. 9, 2011
Sooo good. I will definitely use less garlic salt next time though. This is pretty salty as is.
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 20, 2011
I added garlic, cumin, and a little cayenne. Topped it with green onions, cilantro, black olives and avocado. Pretty tasty!!! Although the 9 year old wouldn't eat it. Thanks for the good eats :)
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2 users found this review helpful

Pumpkin Cake II

Reviewed: Jan. 30, 2011
I was looking forward to being more impressed with all of the great reviews... :(
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Oct. 30, 2010
4 1/2 stars! This was good. Next time I'll leave out the spinach since the guys didn't like it. I used a roti chicken and no cook lasagne noodles to cut down on prep time.
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Apr. 11, 2010
Good, but lacking something...
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 14, 2010
5 STARS!!!!! Perfect cream cheese frosting! I used this to frost red velvet cupcakes.I made no changes. No need to read reviews telling you how to modify this frosting. Don't mess with a good thing! Thanks so much, Janni!
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2 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Feb. 7, 2010
Great cupcakes, but as another reviewer said, there is way too much batter for 24 cupcakes. This caused the cupcakes to spill over the edges and the result was not pretty. Mine didn't rise either, But the flavor was great once I frosted these with the Creamy Chocolate Frosting recipe from this site! MMMMM!
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 14, 2010
YUUUUUUUUUUMMMMMMMM!!!!!!! That's all I've gotta say!
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2 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jan. 14, 2010
Delicious! The only problem was that although I sprayed the crud out of my nonstick muffin tin, the suckers stuck in there, so they did not come out beautifully. But as I said, DELICIOUS!!!
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2 users found this review helpful

Make-Ahead Meatballs

Reviewed: Jan. 10, 2010
Pretty good, but I like to add more seasonings to boost the flavor
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2 users found this review helpful

Pork Dumplings

Reviewed: Jan. 10, 2010
Wonderful! I don't eat pork, so I replace it with ground chicken. This recipe makes SO much filling. I buy extra wrappers, construct, and freeze the rest. I have also made "chinese meatballs" out of the extra filling and served as a chicken lo mein. Update:still love these things...and eat with pork now. Reduced recipe by half, still made enough to freeze. Cheated and used prepacked coleslaw mix so I didn't have to mess with chopping cabbage (such a pain!) also still used the whole egg. Used my measuring teaspoon to fill wrappers. Perfect amount.
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2 users found this review helpful

Apple Turnovers

Reviewed: Jan. 10, 2010
Delicious! We ate them without the glaze and they were awesome! Messy to fill, not knowing how much to put in each puff pastry square. Once I figure out exactly how much is not too much or too little, I'll be a happy camper! Thanks for the easy and tasty recipe!!!! Oh, and also, there was quite a bit of filling left over. I stuck it in tupperware and plan to pour it piping hot over vanilla icecream and graham cracker pieces. MMMMMM!
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2 users found this review helpful

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