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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Light Oat Bread

Reviewed: Jun. 6, 2011
This is a solid 5 stars! Slices beautifully , Kids and husband gave it a seal of approval. I do cook it in the over because I prefer the Shape of the loaf.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Dutch Rhubarb Pie

Reviewed: Jun. 6, 2011
This is a very nice recipe. The texture of the Filling was great and held itself very well. The Recipe lost 2 stars for me because the quantity Of the nutmeg overpowered the rhubarb. I will Try this recipe again but will use 1/2 of the Amount listed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Simple White Cake

Reviewed: Apr. 30, 2010
I love this super fast recipe. I follow it to a "T" and do not change anything and use it for muffins: add a few berries, rhubarb, or chocolate chips...it always turns out really well...this is a keeper for me and my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

The Best Veggie Sandwich

Reviewed: Apr. 18, 2009
Excellent idea for a Meat free meal! Would work with any type of buns or bread. I tossed some fresh cilantro in there and omitted the sesame seeds and it was marvelous. I like that it goes in the oven like a melt, yum, Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ciabatta Bread

Reviewed: Mar. 13, 2009
Absolutely incredible!!!! I feel like a real pro! I did the recipe to a T and at the end made square shape buns for burgers...classy! SOOO good Husband brought some to the neighbors to show off. Big thanks! Louise
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Kale Chips

Reviewed: Mar. 11, 2009
This is the most exciting discovery! I love these and make them regularly now. I really want to try spraying them with a little vinegar to make them taste like salt and vinegar chips. I do reduce the oil by a little bit when making them. My 5 and 2 year old love this stuff!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Mar. 2, 2009
So good! I added a little bacon and Italian herbs and this dish was so good. This was my first time eating Swiss chard, thanks for the lovely healthy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sister Slaw

Reviewed: Feb. 12, 2009
Excellent way to use Kale! I did reduce the amount of olive oil because my husband and I are watching our calories lately. Simply delicious, thank you.
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4 users found this review helpful

 

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