Amy Profile - (18955720)

cook's profile


Home Town:
Living In: British Columbia, Canada
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
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My lower fat banana bread
Homesteader Cornbread
Egg and Cheese Puffs
Egg and Cheese Puffs
About this Cook
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Recipe Reviews 15 reviews
Roast Pork with Maple and Mustard Glaze
Made this last night and followed the recipe. We didn't have prepared Dijon-style mustard so I used grainy mustard. Hubby liked it but I wasn't a fan of the mustard 'grains'. I tried to reduce the sauce as I had extra but it wasn't think enough for me. I then added a teaspoon of cornstarch and the sauce ended up being TOO thick! Haha! This one is a keeper!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Overnight Blueberry French Toast
Made this recipe with suggestions from other members: used 10 eggs not 12, used Italian bread, added cinnamon to the bread mixture, & decreased the cream cheese. My Mom & sister raved about it for Mother's Day. I will make this again when strawberries are in season. Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 19, 2013
French Canadian Tourtiere
I doubled the spices & had 1 pound each of the pork/beef. I didn't have ground cloves so I substituted it with All Spice. I forgot to cover the pie with aluminum foil so I baked it at 400F. The crust came out fine but I found the mixture watery. Next time I won't add the water, or use the correct meat ratio.

4 users found this review helpful
Reviewed On: Oct. 23, 2011

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