cook's profile


erz2002
 
Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Genealogy
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Cooper
Cooper in the snow
The new Mr. and Mrs. - 9/12/09
Cooper
About this Cook
I'm a new attorney and a newlywed :) I'm looking forward to trying lots of new recipes as I start down this new path in life.
My favorite things to cook
Baked goods (I have such a sweet tooth). I've recently started making yeast breads with good results. During the week, I rely heavily on the slow cooker and quick meals, but I love to really go all out for our weekend meals.
My favorite family cooking traditions
My mom makes the best baked mac & cheese, and every year when we were little we would ask her to make it for our birthday dinner.
My cooking triumphs
I made my first Thanksgiving dinner last year, and it was a success.
My cooking tragedies
My first attempt at making jam was a disaster. I ended up with black raspberry sauce instead of jam.
Recipe Reviews 345 reviews
The Best Parmesan Chicken Bake
This was pretty good. I used "Best Marinara Sauce Yet" for the prepared marinara called for. I liked the croutons, but I think next time I'd crush them up, as I would've liked more even distribution.

0 users found this review helpful
Reviewed On: May 28, 2012
Cajun Roast Beef
I read through all the reviews before making this, and couldn't decide how long to leave the meat in the crockpot. We ended being away from home longer than anticipated, so the meat cooked the full 10 hours. By that time, the meat had cooked for so long that it shredded without any effort. We'll eat the leftovers on sandwich rolls. I did leave out the horseradish (didn't have any, and I don't care for it anyway) and used cider vinegar instead of malt. I would make this again.

0 users found this review helpful
Reviewed On: May 14, 2012
Momma's Wine Cake
This was easy to throw together and turned out very moist. I chose to "flour" my pan with the cinnamon-sugar as suggested in the foonote. It has a delicate flavor. My husband ate his slice with strawberry jam, but I can see this going well with strawberries in a lite syrup.

1 user found this review helpful
Reviewed On: May 6, 2012
 
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