erz2002 Profile - (18955553)

cook's profile


Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Genealogy
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Cooper in the snow
The new Mr. and Mrs. - 9/12/09
About this Cook
I'm a new attorney and a newlywed :) I'm looking forward to trying lots of new recipes as I start down this new path in life.
My favorite things to cook
Baked goods (I have such a sweet tooth). I've recently started making yeast breads with good results. During the week, I rely heavily on the slow cooker and quick meals, but I love to really go all out for our weekend meals.
My favorite family cooking traditions
My mom makes the best baked mac & cheese, and every year when we were little we would ask her to make it for our birthday dinner.
My cooking triumphs
I made my first Thanksgiving dinner last year, and it was a success.
My cooking tragedies
My first attempt at making jam was a disaster. I ended up with black raspberry sauce instead of jam.
Recipe Reviews 308 reviews
Ham and Cheese Breakfast Quiche
Yum! I made this for my husband, but I can't stay out of it! I was looking for a way to use up both ham and heavy cream, so this fit the bill, though I think this would still work with milk. I did use cheddar cheese out of necessity and baked the crust for an extra five minutes. I will definitley make again when we have leftover ham.

1 user found this review helpful
Reviewed On: Sep. 5, 2012
Zucchini Cream Pie
This is very good and a great way to use up zucchini (one can only bake so many loaves of zucchini bread). I'm only giving 4 stars because the amount of sugar called for is WAY too much. I started with 1 cup, tasted it, and decided not to add any more. Also, the baking instructions are vague. I baked mine for an additional hour.

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Aw-some Coleslaw
Good, but DH didn't think this was tangy enough, so next time I will take another reviewer's suggestion to double the vinegar.

0 users found this review helpful
Reviewed On: Aug. 27, 2012

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