Very, very good! For 6 small loaves (6"x3") I doubled the recipe using half cup oil/half cup unsweeted applesauce, 4 med sized brown bananas, 2 tsp. vanilla, and 2/3 c. sour cream instead of buttermilk mixed with the eggs. Used only 1 c. white and 1 c. granulated brown sugar instead of 3 c. white. As suggested by another reviewer, I added the topping of sugar, nuts, cinnamon and nutmeg* prior to baking loaves on a cookie sheet at 325 for 45 minutes. They came out PERFECT!! Store in loose fitting bags, place a saltine cracker or two in each bag to keep bread from getting too moist.
*for topping: 3 Tbsp sugar, 5 Tbsp finely chopped nuts, 1 tsp cinnamon, 2 generous dashes of nutmeg
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Very, very good! For 6 small loaves (6"x3") I doubled the recipe using half cup oil/half cup...