Very tasty. Made it in large muffin tins and it came out great. (just be sure not to overfill as biscuit on bottom will expand) Note to self: Use 2 teaspoons cumin instead of chili powder, 2 lb ground beef, one pack of sazon to season meat while cooking, sofrito (about 4 Tbs.) instead of ketchup and rotel in place of diced tomatoes.

Reviewed On: Sep. 23, 2012

Made changes as suggested by others and these were AWESOME!! This is one of those things that tastes and looks so good you will find it hard to believe you made it yourself. Notes for next time: Used 12 oz cream cheese and a bit less than 1/2 cup sugar. Used the zest from one lemon and 1/4 c. lemon juice (from 1 1/2 lemons), put 1/3 of the zest and a Tablespoon of juice in with the cake mix and the rest of the zest and juice in the cream cheese filling. Cooked as directed but with the extra liquid it needed about 25 minutes for the second stay in the oven instead of 15. Dusted with powdered sugar once it was cool. Soooooo yummy!!

Reviewed On: May 20, 2012

This is my first try at clam chowder and this stuff is Delicious with a capital D! Hard to believe something this simple could taste this good!! Note to self: Drain away about a third of the bacon grease after removing bacon, salt potatoes very lightly, no carrots, and use low fat half and half.

Reviewed On: May 8, 2012