Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18955457)

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Jessica

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 24, 2012
Used wine instead of water. DELICIOUS!! Will make again and again!
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Turkey Veggie Meatloaf Cups

Reviewed: Jul. 17, 2012
These had very little flavor.
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Awesome Slow Cooker Pot Roast

Reviewed: May 22, 2010
Used wine instead of water. DELICIOUS!! Will make again and again!
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Angela's Awesome Enchiladas

Reviewed: Mar. 17, 2010
MUST ADD CILANTRO!!!!
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Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Sep. 15, 2009
I rated this 4 stars for an "almost there" recipe. I seasoned the shrimp with garlic powder, and topped the whole stuffing mixture with about a tblsp of lime juice, salt and pepper. This really compliments the cilantro and shrimp. Also made 2 sauces as some suggested. 1. 2 tblsp Hoisin, 1 tblsp soy, and 2. same plus 2 tblsp peanut butter and water for consistency. Preferred the first sauce, though the hubby preferred the second. Overall, will make this again and again.
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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 12, 2009
OMG! The BEST MAC N CHEESE EVER IN LIFE!
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Pumpkin Soup

Reviewed: Dec. 28, 2008
This is a good base, but found it needed 1/2 cup sugar, cinnamon, and nutmeg. Was a bit to tick too.
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Candied Chicken Breasts

Reviewed: Nov. 5, 2006
This is really a great recipe. I've made it several times and will remain in my recipe collection. I thoroughly browned the chicken in a skillet before transferring into the oven and it was crispy unlike others have found. And After 30 minutes the chicken was done. Great for casual company.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Apr. 18, 2006
Wonderful! I will make this dish forever. I used less tomatoes, and sprinkled it with red pepper flakes for some heat, but no deviation from this recipe was needed.
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