Pa's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (18955369)

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Best Bread Machine Bread

Reviewed: Feb. 18, 2012
Just wanted to add my two cents. This is just a great way to make excellent bread. I've used plain flour, bread flour, plain yeast, bread machine yeast and all came out terrific. The only changes I made are salt 1-1/2 tsp and sugar to 3 TBS (just personal taste). Anyone can make this and be a family kitchen hero. Thank you Shecooks2!
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3 users found this review helpful

Baked Chicken Wings

Reviewed: Oct. 7, 2010
Kind of bland compared to traditional hot wings.
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2 users found this review helpful

Veggies on the Grill

Reviewed: Feb. 16, 2009
If you're looking for way to cut calories and don't want to sacrifice flavor or just like tasty food this is tops. So far I've tried this on grilled potatoes and I give it 5 stars. The only change I made is E.V.O.O (Olive Oil) in place of veg. oil but makes the spuds come alive. Thanks to H. Ross Njaa for this keeper. PA's Kitchen
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14 users found this review helpful

Grilled Asian Chicken

Reviewed: Jun. 18, 2008
Quick and easy yes. I found the taste a bit on the dull side with not much character. No pizzaz.
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3 users found this review helpful
Photo by Pa's Kitchen

California Kabobs

Reviewed: Jun. 17, 2008
I haven't made kabobs in years and lost my old recipe. I marinated our sirloin overnight and I used whole mushrooms quarted onions and red/green peppers. These were a big hit in Pa's Kitchen! Thanks for sharing PA
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2 users found this review helpful

Garlic Butter

Reviewed: Jan. 1, 2008
I reduced original to 4 and wow! Had all the stuff in my cupboard and wife & I both loved it. Thanks for the way to do it right! Yummy.
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2 users found this review helpful

Fruit Cobbler

Reviewed: Sep. 5, 2007
We'll I have to say this is a definite "Keeper". I used green apples the first try and it was great. Apples,plumbs,pears second time and turned out super. Can't miss receipe. PA
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4 users found this review helpful
Photo by Pa's Kitchen

Ciabatta Bread

Reviewed: Mar. 19, 2006
Pa has made this bread 20 or so times since the 1st try. Everyone that tastes it asks for recipe. Really a favorite with my family an friends. Thanks again.Marina!!!!
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6 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: Feb. 25, 2006
I'm hooked. Easy to make but not for use on first dates.
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4 users found this review helpful

 
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