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slow cooker


slow cooker
 
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Member Since: Feb. 2006
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Recipe Reviews 3 reviews
Peppered Shrimp Alfredo
I learned a recipe very much like this one from a friend, so just for the record a good variation is to substitute about 3/4 a cup of tomato sauce for the cream. It makes it into a rose sauce, and really complements the ingredients. For this variation, I would leave out the cayenne, and and button mushrooms would work too.

26 users found this review helpful
Reviewed On: Oct. 6, 2010
Awesome Slow Cooker Pot Roast
thank you for the recipe. i used it as a guideline, to use fresh ingredients. it takes longer, but for me it's worth the extra time. the night before, i brown the roast in oil, set it aside, add three tablespoons of butter, saute one large diced onion and two stalks of chopped celery for five minutes, add about a cup or so of sliced mushrooms saute five minutes more. add two tablespoons flour, cook for two minutes, add two cups beef broth, and cook a few minutes more. season with tsp thyme, half tsp rosemary, tsp salt, half tsp pepper. put it all in the crock, take it out of the fridge in the morning, cook on low for 7-8 hours. strain the vegetables out of the gravy before serving. delicious. my new favorite meal, and a hit with guests.

1 user found this review helpful
Reviewed On: Jul. 8, 2009
Chicken Cheese Chowder
great chowder, added about a tsp of chili powder, gave it a nice touch of flavor as well as color.

0 users found this review helpful
Reviewed On: Feb. 28, 2009
 
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