Bequita84 Recipe Reviews (Pg. 1) - Allrecipes.com (18954927)

Baked Ziti II

Reviewed: Mar. 13, 2013

What a tasty and simple vegetarian treat! I added some minced garlic, black pepper, parsley, and Italian seasonings to the ricotta mixture and it was a sheer delight. It also keeps very well for delicious leftovers.

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Mushroom and Goat Cheese Quesadillas

Reviewed: Feb. 12, 2013

They needed a little more oomph, so I added some basil, crushed red pepper, and sun-dried tomatoes & they were quite yummy!

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Corn on the Grill

Reviewed: Jul. 4, 2012

Followed the recipe exactly and it was amazing! Definitely a keeper!

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Grilled Potatoes and Onion

Reviewed: May 27, 2012

Yum! I added a bit of garlic, rosemary, and cayenne. Mmm mmm.

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Grilled Salmon I

Reviewed: May 27, 2012

This is probably the best salmon I have ever had! Thanks for the great recipe! I look forward to using the marinade in other dishes as well.

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0 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Jun. 29, 2010

Yummy! I made this with two types of vegetarian deli "meat" (Yves Salami and Tofurky Italian style). Added a bit of Parmesan, mayo, and black pepper and it was perfect. :D

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6 users found this review helpful

Succotash

Reviewed: Jun. 27, 2010

Simple and delicious! I didn't have fresh veggies on hand when I first prepared it, but canned worked well (2 cans each of lima, corn, and diced tomatoes drained). Definitely a keeper for a quick and satisfying side!

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2 users found this review helpful

The Best Mashed Potatoes

Reviewed: Apr. 20, 2010

So creamy and rich. Used rosemary in place of chives and it was superb.

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2 users found this review helpful

Mother-In-Law Eggs

Reviewed: Apr. 11, 2010

These were addictive. Added a little pickle juice and cayenne for heat. Very creamy and delicious!

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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 31, 2010

Delicious! Added a little less sugar and substituted celery seed for poppy seed. It was perfect!

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0 users found this review helpful

Potato and Cauliflower Casserole

Reviewed: Dec. 11, 2009

This was so delicious and filling. I substituted milk for the heavy cream and added seasonings (rosemary, garlic, and parsley). Broiled with a bit of breadcrumbs at the end. I will definitely make this again!

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Easy Curried Cauliflower

Reviewed: Dec. 4, 2009

This was pretty good, but a little bland and a little dry for my taste. After adding potato and extra seasonings, it was significantly better. I would make again with modifications.

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3 users found this review helpful

Guacamole

Reviewed: Nov. 24, 2009

This was so good and so easy! Next time, I will cut back the cilantro to 2 tablespoons due to personal preference. Very tasty!

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Pita Chips

Reviewed: Nov. 24, 2009

I did not use basil or chervil, but added parsley and Parmesan cheese. I cooked about 7 minutes on each side to make them extra crispy. Served with Garlic Spread from this site and they were a hit together. :) Plus, they still tasted great the next day!

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Burrito Pie

Reviewed: Jul. 13, 2009

Substituted vegetarian chorizo for the ground beef and roasted pepper salsa for the tomatoes and taco sauce. Tastier than expected! Will make this again for a filling, delicious, quick & easy meal.

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Roasted Broccoli

Reviewed: Jun. 26, 2009

I omitted the steak seasoning and added onions & mushrooms. It was delicious!

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30 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 25, 2009

As a vegetarian, I was particularly pleased with this recipe. I doubled the Old Bay, added garlic & lemon juice, and substituted crushed Ritz crackers for the bread crumbs. Baking and squeezing moisture from the zucchini were great recommendations from other reviews. It was an incredibly delicious and easy-to-make entrée.

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Garden Stuffed Baked Potatoes

Reviewed: Jan. 25, 2009

I used fresh broccoli, added cheese, and did not sauté the onions before baking. It was a very tasty and pretty side dish.

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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jan. 25, 2009

I thought this dish was bland and a bit mushy (even after squeezing excess water from the zucchini). The texture was better the next day, as was the taste with extra seasonings and cheese.

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White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 30, 2008

These are incredibly delicious and addictive cookies. I made them for Thanksgiving and got rave reviews. Thanks for the great recipe!

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Baked Ziti II

Mushroom and Goat Cheese Quesadillas

Corn on the Grill

Grilled Potatoes and Onion

Grilled Salmon I

Italian Subs - Restaurant Style

Succotash

The Best Mashed Potatoes

Mother-In-Law Eggs

Sweet Restaurant Slaw

Potato and Cauliflower Casserole

Easy Curried Cauliflower

Guacamole

Pita Chips

Burrito Pie

Roasted Broccoli

Connie's Zucchini "Crab" Cakes

Garden Stuffed Baked Potatoes

Zucchini Cornbread Casserole

White Chocolate Macadamia Cranberry Dreams

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