Molly Profile - (18954619)

cook's profile


Home Town: Yucaipa, California, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Mediterranean, Healthy, Dessert, Kids, Gourmet
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Recipe Reviews 17 reviews
Quinoa Tabbouleh
This was a great gluten free option instead of couscous. I added feta cheese which was amazing.

2 users found this review helpful
Reviewed On: Jun. 13, 2011
Pumpkin Pancakes
These were great! I liked them a little thicker, so I added about a cup of batter and didn't flatten them out. After we put the batter on the griddle, I added some ground flax, chopped walnuts and a little brown sugar. Then when they were flipped over to finish cooking, the nuts toasted and the brown sugar caramelized. Plus the nuts add some protein and fiber.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Cheesy Potato and Corn Chowder
Yum, yum, yum! We loved this recipe. I did make a few changes to it, by adding about 4 grilled chicken breasts, chopped up. I did a bag of frozen corn because I think it has more flavor and a can of creamed corn for a little thicker consistency. I used shredded Mexican blend cheddar cheese and left out the chiles because my one year old wouldn't have done well with them. We also added a side of veggies to lighten it up, for those concerned about too many calories. This was simple and we have a lot of leftovers.

0 users found this review helpful
Reviewed On: Jan. 21, 2008
Published Recipes

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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