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Alabama Pulled Pig

Reviewed: Feb. 26, 2006
This was my first boston butt recipe and it turned out great! I cooked it for my wife's birthday party and everyone loved it. I smoked the butt at 200 degrees for 10 hours with mesquite chips using half apple juice and water in the water bowl. I then removed the butt from the smoker, placed it in a foil pan and added the cup of sauce and wrapped it in foil. I cooked the butt an additional 17 hours (overnight) in my oven at 170 degrees. I allowed the butt to cool for 2 hours (remaining wrapped in the foil) and then shredded the pork. This turned out to be extremely tender with a wonderful flavor. I didn't add the sauce, but allowed individuals to add it if they desired. Great recipe!
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White Chocolate Gorp

Reviewed: Dec. 15, 2007
This stuff is great. I only used 1 1/2 lb of white chocolate and that seemd to be plenty. I also used half m&m's and half reeces pieces (12 oz total). You can't loose with this recipe.
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1 user found this review helpful

Bacon-Wrapped Water Chestnuts

Reviewed: Dec. 31, 2007
Very good... I used peppered bacon and it gave the recipe a spicy kick! Will make again!
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5 users found this review helpful

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