This was my first boston butt recipe and it turned out great! I cooked it for my wife's birthday party and everyone loved it. I smoked the butt at 200 degrees for 10 hours with mesquite chips using half apple juice and water in the water bowl. I then removed the butt from the smoker, placed it in a foil pan and added the cup of sauce and wrapped it in foil. I cooked the butt an additional 17 hours (overnight) in my oven at 170 degrees. I allowed the butt to cool for 2 hours (remaining wrapped in the foil) and then shredded the pork. This turned out to be extremely tender with a wonderful flavor. I didn't add the sauce, but allowed individuals to add it if they desired. Great recipe!
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This was my first boston butt recipe and it turned out great! I cooked it for my wife's...