Kristina S Recipe Reviews (Pg. 1) - Allrecipes.com (18954547)

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Kristina S

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Crab Fritters

Reviewed: Oct. 4, 2012
This was super easy to make and the whole family liked it, even my young kids. I tried two grocery stores, but couldn't find hush puppy mix so I just used Fish N Chips batter mix. Turned out great. Kids wouldn't do the sauce, but they liked it with ranch dressing instead!!
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Photo by Kristina S

Pecan Sour Cream Pound Cake

Reviewed: Jun. 9, 2006
My friends and family love this cake. I made it for special events and its a huge hit!!
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23 users found this review helpful
Photo by Kristina S

Golden Rum Cake

Reviewed: Jun. 9, 2006
This is one of the best cakes out there. I receive tons of compliments every time I make it. I use Captain Morgan Private Stock rum and it makes it more rich. LOVE IT!
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3 users found this review helpful

Better Than Sex Cake II

Reviewed: Jul. 27, 2007
Everyone that I've made this for loves it. I use a chocolate cake from scratch and it makes it even better.
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 5, 2007
Each and every time I make this my family eats it all up. They love it.
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1 user found this review helpful

Coconut Cake III

Reviewed: Sep. 5, 2007
Out of all the cakes I make this is my husband's favorite. Its so moist and coconuty! Yum.
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Pecan Pie IV

Reviewed: Nov. 27, 2009
Made it just yesterday for Thanksgiving and it was great. I used half dark and half light syrup. I had to cook it at least 70 min and the middle was still a bit liquidy but it tasted great. I'd recommend cooking for about 50 min then if the middle still jiggles cover it with foil and continue to cook. Watch it so that your crust doesn't burn though and definately use a deep dish pie plate.
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Old Fashioned Peach Cobbler

Reviewed: Aug. 21, 2010
I have been making this peach cobbler recipe for over 3 yrs. I'm a huge baker and have tried many. This is the best one I've found. Its awesome. If its just for my immediate family I used canned peaches and juice its in instead of lemon and orange juice. If I used fresh peaches I use orange and pineapple juice. In my house its gone within 3 days so I don't store it in the fridge, just place foil on top and leave it on the counter because I don't like cold peach cobbler :-) The sugar acts as a preservative.
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Chicken Enchiladas II

Reviewed: Sep. 13, 2007
These are awesome enchiladas. I've had several different chicken variations and this one is the best by far. Yummy!
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Chantal's New York Cheesecake

Reviewed: Nov. 5, 2007
Very good!
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