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I have been making this peach cobbler recipe for over 3 yrs. I'm a huge baker and have tried many. This is the best one I've found. Its awesome. If its just for my immediate family I used canned peaches and juice its in instead of lemon and orange juice. If I used fresh peaches I use orange and pineapple juice. In my house its gone within 3 days so I don't store it in the fridge, just place foil on top and leave it on the counter because I don't like cold peach cobbler :-) The sugar acts as a preservative.

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Pecan Pie IV

Reviewed: Nov. 27, 2009

Made it just yesterday for Thanksgiving and it was great. I used half dark and half light syrup. I had to cook it at least 70 min and the middle was still a bit liquidy but it tasted great. I'd recommend cooking for about 50 min then if the middle still jiggles cover it with foil and continue to cook. Watch it so that your crust doesn't burn though and definately use a deep dish pie plate.

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Chantal's New York Cheesecake

Reviewed: Nov. 5, 2007

Very good!

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Chicken Enchiladas II

Reviewed: Sep. 13, 2007

These are awesome enchiladas. I've had several different chicken variations and this one is the best by far. Yummy!

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Coconut Cake III

Reviewed: Sep. 5, 2007

Out of all the cakes I make this is my husband's favorite. Its so moist and coconuty! Yum.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 5, 2007

Each and every time I make this my family eats it all up. They love it.

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Better Than Sex Cake II

Reviewed: Jul. 27, 2007

Everyone that I've made this for loves it. I use a chocolate cake from scratch and it makes it even better.

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Golden Rum Cake

Reviewed: Jun. 9, 2006

This is one of the best cakes out there. I receive tons of compliments every time I make it. I use Captain Morgan Private Stock rum and it makes it more rich. LOVE IT!

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