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Kristina S

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn Park, Minnesota, USA

Member Since: Feb. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Dessert, Kids

Hobbies:

Recipe Box 55 recipes

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Title
Type
Overall Rating
Member Rating

Garlic Mashed Potatoes Secret Recipe
By: AUSTAD
Kitchen Approved

Coconut Cream Cake I
By: GPAIN
Kitchen Approved

Crab Fritters
By: FoodieGeek
Kitchen Approved

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Photos 5 images

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About this Cook

My favorite things to cook

My absolute favorite things to cook are desserts. I love to try new recipes. I decorate cakes as a hobby and also love to decorate cookies.

Recipe Reviews 10 reviews

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Crab Fritters

This was super easy to make and the whole family liked it, even my young kids. I tried two grocery stores, but couldn't find hush puppy mix so I just used Fish N Chips batter mix. Turned out great. Kids wouldn't do the sauce, but they liked it with ranch dressing instead!!

1 user found this review helpful

Reviewed On: Oct. 4, 2012

Old Fashioned Peach Cobbler

I have been making this peach cobbler recipe for over 3 yrs. I'm a huge baker and have tried many. This is the best one I've found. Its awesome. If its just for my immediate family I used canned peaches and juice its in instead of lemon and orange juice. If I used fresh peaches I use orange and pineapple juice. In my house its gone within 3 days so I don't store it in the fridge, just place foil on top and leave it on the counter because I don't like cold peach cobbler :-) The sugar acts as a preservative.

3 users found this review helpful

Reviewed On: Aug. 21, 2010

Pecan Pie IV

Made it just yesterday for Thanksgiving and it was great. I used half dark and half light syrup. I had to cook it at least 70 min and the middle was still a bit liquidy but it tasted great. I'd recommend cooking for about 50 min then if the middle still jiggles cover it with foil and continue to cook. Watch it so that your crust doesn't burn though and definately use a deep dish pie plate.

0 users found this review helpful

Reviewed On: Nov. 27, 2009

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