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Donna
 
Home Town:
Living In: Connersville, Indiana, USA
Member Since: Feb. 2006
Cooking Level: Expert
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Recipe Reviews 8 reviews
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Mom's Texas Delight
This recipe is delicious and a hit at potlucks. I use chocolate pudding instead of the coconut, but that is the only variance. Try this - you'll love it!

7 users found this review helpful
Reviewed On: Aug. 29, 2006
Indiana-Style Fried Cabbage
The flavor of this dish was awesome. For me however it was a bit greasy and I only used 2 slices of bacon. I will omit the bacon next time (maybe add spicy sausage browned and then drained). Very good side dish me and "my other" ate the whole thing in one meal! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Aug. 29, 2006
Chipotle Crusted Pork Tenderloin
This is a 10+. It's freakin awesome! I never grill (3 times in 10 years), but I wanted to try something new. This is very good, and I can't wait to have a family get together to make it for them. I made this roast pork last night, and used the leftover "rub" for chicken breasts on the george foreman tonight. They were terrific also. Great flavor! The pork tasted like it was cooked on a spit fire. LOVED IT!!

145 users found this review helpful
Reviewed On: Aug. 9, 2006
 
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