Roseann C. Recipe Reviews (Pg. 1) - Allrecipes.com (18954529)

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Coffee Date Bread

Reviewed: Nov. 11, 2011
Best date nut bread I've ever made! Rich, moist, and delicious. I substituted walnuts for pecans because that's what I had on hand. No doubt I'll be making this regularly. Thanks so much for sharing this recipe!
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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Jul. 13, 2011
Delicious and deceptively light. Brought them to a meeting and they were a huge hit. I used the small side of a melon baller to measure out cookies. Be sure to leave ample space between cookies, because they do spread.
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3 users found this review helpful

Spooky Witches' Fingers

Reviewed: Mar. 4, 2011
Brought these to a horror-themed party and they were a great hit. I substituted strawberry jam for the red coloring, and several people remarked that the touch (ha!) of jam really "made" the taste of the cookie. Labor intensive, but worth it.
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Kentucky Bourbon Sweet Potatoes

Reviewed: Nov. 26, 2010
I loved this, as did guests. I also found the baking time much longer than mentioned in the directions--well over an hour, in fact. And I also stirred every 15 or 20 minutes.
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3 users found this review helpful

Pumpkin Cranberry Nut Bread

Reviewed: Nov. 26, 2010
I've made this several times and it's always a big hit. I don't bother chopping the cranberries. I think they look prettier, and taste juicier, when they're baked whole and sliced as the bread is sliced. Thanks so much for sharing this.
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2 users found this review helpful

Greek Pasta Salad

Reviewed: May 31, 2010
Really good! As suggested by others, I used whole grape tomatoes (about 1/2 a pint), a full cup of crumbled feta, and a teaspoon of dill. I know I'll be making this again.
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Quick and Easy Brownies

Reviewed: Sep. 11, 2009
Delicious, and so easy. I added a half-cup of bittersweet chocolate mini-morsels, which made the brownies even richer.
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2 users found this review helpful

Cranberry Nut Bread II

Reviewed: Sep. 11, 2009
Loved this bread, a luscious balance of tart and sweet. I used frozen cranberries, which I had on hand, and orange extract in lieu of orange zest. Great accompaniment for breakfast or brunch.
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3 users found this review helpful

Baked Tofu Bites

Reviewed: Jun. 5, 2009
Really enjoyed this, hot with steamed vegetables and cold in salads, and will definitely make it again and again. I tweaked the recipe only because I wanted to use what I had on hand. I substituted honey for maple syrup and a chopped clove of garlic for garlic power, and I left out the smoke seasoning. I will try it with maple syrup--sounds delicious.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Mar. 12, 2009
These are my idea of great bran muffins--not the overly sweet, cakey commercial kind, but light and pleasantly chewy. Perfect for breakfast. Like others, I substituted (unsweetened) apple sauce for oil. I also used skim milk with lemon juice because I had no buttermilk on hand.
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Lucky and Rippy's Favorite Dog Food

Reviewed: Mar. 16, 2008
Wonderfully easy to put together. Even better, my two senior doggies loved this. I made some adjustments, using ground chicken and brown rice. A few reviewers expressed concern about not satisfying all nutritional needs, but there is no food that I know of that provides everything, which is why I give my dogs supplements.
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8 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Jan. 28, 2008
Lovely on a cold winter's night. Wonderful aroma. I was a bit too timid with the pepper after reading the other reviews; I would recommend at least a teaspoon. I enjoyed the rich texture and earthy taste, but I prefer a more complex flavor, so I plan to tweak the recipe a bit. I suspect a splash of sherry would do nicely.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 12, 2008
This may be the best banana bread I've ever tasted. I know it's the best banana bread I've ever made. I substituted one six-ounce container of light vanilla yogurt for the sour cream, because that's what I had on hand. Otherwise, I followed the recipe to the letter. Thanks, Virginia--and Janet!
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4 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 6, 2008
Made a few adjustments, based on what I had on hand. I used a can of black beans, drained and rinsed, instead of black bean soup. I omitted the can of baked beans. I added about half a cup of raw baby carrots, as well as vegetable broth, about a cup. I had this in the slow cooker on high for over four hours. Delicious!
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3 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Jan. 6, 2008
This chili has just the right amount of heat for me, and I thought the spices melded beautifully. While I generally like garbanzos--chick peas--I think black beans, with their smoky flavor, might taste better in this recipe; I'll substitute them next time.
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6 users found this review helpful

Cottage Cheese Roast

Reviewed: Jan. 1, 2008
Brilliant! What a nice surprise. I agree that this is even better cold, the next day. Really tastes like meat loaf. I would definitely recommend letting this "sit" for a good 30 minutes after it comes out of the oven. I plan to experiment with substitutes for the onion soup mix, as I find it has a distinctive taste that's too salty MSG-infused for me--although that could be the brand I used. Don't want to give up the convenience of the super-fast prep, though. I will be making this regularly.
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Pear Bread I

Reviewed: Dec. 25, 2007
I chopped the pears instead of shredding. Also, I cut the oil to 1/2 cup and increased the pears to about 2 2/3 cups. Very moist and flavorful! No doubt I'll be making this again.
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3 users found this review helpful

 
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