Laura Recipe Reviews (Pg. 1) - (18954487)

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Homesteader Cornbread

Reviewed: May 4, 2014
I'm another baker in love with this recipe. It's simply delicious. I have made it as-published (without the extra mixing) and it comes out fine (I like my cornbread a little dense). I've also made it in a loaf pan, and once I worked out the extra cooking time, it's fine. My favorite tweak, however, is to omit the salt and baking powder and use self-rising flour instead. Delicious and fluffy! Thanks for this recipe. It's the only one I use now!
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Zippy Barbecue Sauce

Reviewed: Jun. 28, 2010
Delicious. Tangy and sweet and very zippy! I reduced the Tabasco by half so there would be a higher chance that my kids would eat it. I made it the night before, and then used it on beef ribs in the crock pot. Wonderful flavor! The ribs are gone, but I've been eating the leftover sauce on rice all week. I'll make this again any time I need a bbq sauce and have time to let it sit all night.
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16 users found this review helpful
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Yummy Matzo Rolls

Reviewed: Apr. 12, 2009
As with many Passover foods, these fall into the "edible, but only because I must" category. They came out greasy and heavy. Maybe I did something wrong, but I was hoping for something a little lighter that I could cut open and eat with tuna. These are more like balls of scrambled eggs with matzah meal mixed in. I would recommend making 6 or 8 smaller rolls and baking a little longer. They could use a little seasoning as well; maybe onion or garlic added with the eggs. Sitting in the oven helped crisp up the outsides, and they are certainly filling, but I will look for another recipe to try next Pesach.
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Vegetarian Refried Beans

Reviewed: Mar. 5, 2009
As is this recipe is a great base to start with but tasted to me like it needed something. Next time, I will try replacing the tomato with a cup of salsa for some spice.
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Chicken Enchiladas I

Reviewed: Mar. 2, 2009
This is in our meal rotation because it's so yummy and reasonably easy to make. I substitute 2c salsa for the tomato sauce, and instead of covering them with taco sauce before baking, I use the leftover sauce in the pan. Delicious!
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Best Cream Of Broccoli Soup

Reviewed: Feb. 21, 2009
Fantastic. I added 2c shredded cheddar to the white sauce before adding it, but that's my only change and it was out of this world. Even my toddler was begging me for more "bocky soup!"
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Flax and Sunflower Seed Bread

Reviewed: Feb. 10, 2009
Delicious! A shade too large for my 1.5lb machine but wonderful nonetheless. I used milled flax seed and salted, roasted sunflowers.
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 5, 2009
I made this one snowy day to enjoy with the kids. It's really good hot from the machine with butter. It's a pretty small loaf (definitely good for a 1lb machine) and tasted slightly bitter the next day. Makes good toast though, and would be good for PBJs also.
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Quick and Easy Pizza Crust

Reviewed: Feb. 3, 2009
It really is quick and easy. I added herbs to the flour and it was very tasty. I used to use a bread-machine dough that was too elastic to get nice and thin. This recipe is easy to work with because the minimal kneading means not much gltuen gets worked up. This is my new pizza dough!
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