This is such a great meal!! I made a few changes though. I seasoned the meat with salt/pepper and browned it in olive oil first. I also used a can of cream of celery soup as well as the mushroom. I used a can full of water instead of 1/2c. Also a packet of beefy onion soup mix, plain onion soup mix would work fine too. And about 1tbsp of dales low sodium steak seasoning. Cooked on low for about 10hours, I worked all day and that tough piece of meat could use several hours of cooking anyway. It turned out great!!!! It goes well over a baked potato, a hoagie, or rice. Add a few veggies on the side and you have a delicious supper. Will definitely make this again.
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This is such a great meal!! I made a few changes though. I seasoned the meat with salt/pepper...