lisa j Recipe Reviews (Pg. 4) - Allrecipes.com (18954412)

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lisa j

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Bada Bing Bada Banged Potatoes

Reviewed: Dec. 27, 2010
Delish and easy. I quartered the potatoes but followed the ingredients exactly.
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10 users found this review helpful

Pasta e Olio

Reviewed: Dec. 26, 2010
The absolute perfect side for almost anything. I left out the red pepper (personal taste). So easy.
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9 users found this review helpful

Baileys Holiday Martini

Reviewed: Dec. 17, 2010
Well, I was supposed to share this drink tonight with a *friend* who ditched me. Her loss, this stuff is like liquid whipped cream wih a bang. Delish!
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14 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Dec. 12, 2010
Excellent. Made in a bundt pan. Doubled the topping, put first in pan, then half batter, rest of topping, rest of batter. I used Ghiardelli choc chips. Divine.
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33 users found this review helpful

Italian Chicken Skillet

Reviewed: Nov. 28, 2010
Very good. Made per recipe. Easy and quick.
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14 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Nov. 1, 2010
I really wanted to like these, but alas did not. I don't think the ranch dressing did anythng for it.
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9 users found this review helpful

Apple Crisp II

Reviewed: Oct. 22, 2010
Not much to add to an excellent dish with over 2000 reviews. I did add nutmeg and doubled the topping. Will be on the Thanksgiving table. Thank you Diane!
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9 users found this review helpful

Cindy's Jambalaya

Reviewed: Oct. 17, 2010
Once again Cindy, spot on with the ingredients. For those of you who are as handicapped at measurements as me, 1 cup of chopped peppers equals 2 good sized peppers, the celery is 6 stalks. I hate chopping!! Took about a half hour to prepare the ingredients before starting to cook. However, very worth it. It is delish! One other thing, it is pricey. Went to the store for the ingredients for this only and spent $47.00. I had no ingredients on hand..none. Not even the cajun spice. Only chicken broth and thyme and salt. My bay leaves were ancient so I had to buy them too. But it was very good. Thanks Cindy!!! And if you haven't already..try her clam chowder!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 8, 2010
In a word, perfecto.
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 3, 2010
I'm rating this 4 stars because of the salt. Too much for our taste. However, it was the first time I tried a tri tip. I can't find them in my grocery stores so I bought one at Omaha Steaks. What a great cut of meat. We decided to put a few more in our freezer to take the place of the usual london broil.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 30, 2010
Hands down best thing I ever made on this sight..and I've made plenty. Nuff said. Um, do they have 10 stars???
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4 users found this review helpful

Sweet Vanilla Cupcakes

Reviewed: Aug. 8, 2010
These are delish and perfect! I only got 12 which was fine. Used Milky Way Icing from this site and the amount of ingredients for both recipes were a perfect fit. Thanks Marianne!
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2 users found this review helpful

Milky Way® Cupcake Icing

Reviewed: Aug. 8, 2010
This was very good, very sweet, but good. It is a must to let it come to room temp before attempting to ice the cake. (Trust me). It's also very thick and a little tricky to work with, but the end result is delish. Also, it took more like two minutes in the microwave, stirring frequently. This would be fabulous on Boston Cream Pie.
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113 users found this review helpful

Donut Muffins

Reviewed: May 31, 2010
These should be OUTLAWED!!! They are that good and you will eat them 5 at a time. My only tip is I used a 24 mini muffin pan. I used a teaspoon to drop batter into the cups. I scraped the bowl and had enough for 24. IMO the smaller the better. For some reason some cups overflowed (thought I had them even). The smaller ones were alot better. These are super fast and easy and uses ingredients on hand. Great recipe for kids learning how to bake. Thanks Dianne! (Although I think we may now have a love/hate relationship!)
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2 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 11, 2010
Fantastic. Easy and quick. Changes? 1/4 tsp red pepper flakes (personal taste); 1/2 tsp garlic powder (that's what I had; 1/2 tsp onion flakes instead of onion (personal taste). Personally, I think as long as you stay close to the original recipe, if not exactly, you'll like this as much as our house does. Really, really good. Thanks LTH! Antoher winner.
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 4, 2010
I'm undecided on this really. I've made hardboiled eggs in my lifetime too many times to count. I usually use the method of putting the eggs in water, then boiling, then turning off the gas and let them sit about 12-14 minutes, covered. Rinse immediatedly under cold running water. I never really have a problem with peeling, however I do sometimes have a green/gray edge around the yolk. Never thought anything of it actually. Using this method, I broke 2 eggs putting them carefully in the water with a slotted spoon (they were salvageable. Because of the vinegar?) And I had one egg where the yolk was overcooked. The shells did peel off nicely, but I don't usually have that problem anyway. The ONE thing I will say? They did not stink as much in the fridge after boiling. Vinegar? I don't know.
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2 users found this review helpful

Chicken Savoy

Reviewed: Mar. 30, 2010
I really liked this. Easy, peasy, put it all together and throw it in the oven. I did use red wine vinegar, and funnily enough I will try balsamic next time. I cooked for about 50 minutes, it was just about to burn. All ovens are different though. May wait about 15 mins to put cheese on next time. I used chicken breasts. Not sure I would like it on whole skinned chicken parts. The flavor would be on just the skin.
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4 users found this review helpful

Mike's Signature Pretzel Bread

Reviewed: Mar. 28, 2010
This is fabulous. Followed recipe exactly. Hard to add to the rave reviews, only I just want to say I christened my new KA with this and it was the first time I ever made bread. I hope it was a good luck charm for the KA!
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4 users found this review helpful

Overnight Coffee Cake

Reviewed: Feb. 14, 2010
The only change I made was I used 1/2 tsp of nutmeg and only a third of the icing which was plenty. I also was a little concerned with some reviews about the topping which was not the consistency I was expecting. There's alot of brown sugar. I patted it down some into the batter. I guess because I did this, the topping around the edges of the cake "disappeared" into the cake. I guess that's why you should listen to the directions! Having said this, it is unbelievably moist and delicious and if you want to be the bell of the office, get up early and pop this in the oven!
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2 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Jan. 31, 2010
This is positively DELISH!!! If you haven't tried it, stop waiting and do it. I too used the clam juice and made no other changes as none were necessary. Fabulous! Thanks Cindy!
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5 users found this review helpful

Displaying results 61-80 (of 114) reviews
 
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