I've tried this cheesecake 2 times and I love it since it's very easy to make and it tastes great! The first time I made the crust and the seconde time I used a pre-maid crust and the cheesecake is very adaptable to both types of crust. The only thing is that both times the cheesecake craked but for me it's not that important.
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I've tried this cheesecake 2 times and I love it since it's very easy to make and it tastes...