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Sun-Dried Tomato Cheesecake Squares
Fruit Dip VI
Valerie's Fruit Dip
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Artichoke Bites I
I was disappointed with this recipe since it sounded so great. I agree the consistency was a bit mushy. Also, I'd suggest decreasing the amount of onions, and then sauteeing them in butter or olive oil instead of the marinade...it seemed to give the dish an odd tangy flavor. Other than that, the bites were a little bland for my taste. Maybe adding more garlic, more seasoning and some parmesan cheese would help. Sorry, but this recipe received "thumbs down" from my crowd.
8 users found this review helpful
Dec. 26, 2004
Mock Tuna Salad
So good! How have I been vegetarian for 8 years, and never tried something so simple? Like most people, I changed the recipe to accommodate my taste and what I had on hand. I substituted sweet onion mustard and dill relish, left out the onions, and added a good dash of lemon juice, garlic salt, and Morton's Nature's Seasoning. The lemon juice really adds some zip to it. I don't think this is ever going to make it's way to a sandwich though...I'm eating it with a spoon!
45 users found this review helpful
Aug. 11, 2002
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